Dakota Grill Manchester - Menus
Passionate about doing the simple things brilliantly, combine the finest, seasonal ingredients, outstanding chefs with a unique, modern approach to classic dishes, with stylish surroundings and impeccable service: the perfect recipe for an unforgettable dining experience at Dakota Grill Manchester.
From the kitchen – £15.00 // Continental – £14.00
Includes filtered coffees & English breakfast tea.
Smoked Salmon
Scrambled Duck Egg, Crumpet & Chive Cream
Smoked Haddock
Kedgeree
Eggs Benedict
Poached Eggs, Smoked Bacon, Toasted Muffin & Hollandaise
Smashed Avocado
Poached Eggs & Toast
English Breakfast
Sausage, Bacon, Tomato, Black Pudding, Hash Brown, Beans & choice of Eggs
Breakfast Hash Brown
Tomato, Mushroom & Cheese
Porridge
Fresh Fruit Selection
Selection of Cereals & Granola
Charcuterie & Cheese
Freshly Baked Pastries
with Mini Muffins
Fresh Fruit Juices
& water
Nuts & Dried Fruits
Toasts & Preserves
Gluten-free bread available
£7
French Onion Soup
Gruyère
£10
Crispy Duck Salad
Watermelon, Cashews & Sesame
£10
Fritto Misto
Saffron Aioli
£8
Cauliflower
Goats Cheese & Truffle
£12
Argyll Smoked Salmon
Langoustine, Caviar & Courgette
£15
King Scallops
Oriental Ribs & Pork Crackling
£9
Chicken Liver Parfait
Quince & Brioche
£12
Pigeon
Foie Gras, Confit Duck & Cep
£27
Venison
Kale, Black Pudding & Blackberry
£26
Suckling Pig
Pancetta, Parsnip & Rosemary
£23
Lemon Sole
Brown Shrimp, Capers & Lemon
£25
Lamb Rump
Smoked Aubergine, Black Olive & Hazelnuts
Fish of the Day
Market Price
£25
Halibut
Bacon, Mussels & Samphire
£22
Line Caught Stone Bass
Jerusalem Artichoke, Cauliflower & Fondant Potato
£25
Monkfish Curry
Fragrant Rice, Raita, Kachumba & Mango Chutney
£22
Corn Fed Chicken
Crispy Skin, Garlic & Pea
£29
340g Sirloin Steak
£29
340g Rib-eye Steak
£33
225g Fillet Steak
£22
Steak Frites
Fries & Garlic Butter (Served Pink or Well Done)
£70
500g Chateaubriand
Hand Cut Chips, Confit Tomato, Mixed Salad, Choice of Sauces
Complimentary Sauces
Béarnaise / Peppercorn / Garlic Butter / Bone Marrow Jus / Blue Cheese
£4
Courgette Fritters & Parmesan / Creamed Kale & Pancetta — Tenderstem Broccoli, Chilli, Soy & Garlic / Fine Beans, Pesto & Toasted Almonds — Hand Cut Chips / Spiced New Potatoes & Curried Hollandaise / Truffle Mash / Fries — Caesar Salad / Mixed Leaf Salad / Rocket, Walnut, Blue Cheese Salad — Lobster Mac & Cheese £9
Download A La Carte Menu
£7
Pistachio & Cherry Tart
Cherry Tipple Ice Cream
£7
Strawberry Mousse-Feuille
Strawberry Sorbet & Compressed Strawberries
£7
Chocolate & Avocado Brownie
Passionfruit Sorbet
£9
Bakewell Pudding
Amaretto Ice Cream
£12 to share
Baked Alaska
Orange & Vanilla
£7
Coffee Crème Brûlée
Homemade Shortbread
£6
Selection of Ice Cream & Sorbet
Three scoops
£4.50
Affogato
£12
The Cheese Trolley
Download Dessert Menu
Served for lunch and dinner, daily in our Grill.
Dishes marked with * can be made vegan.
£7
Asparagus
hollandaise & poached duck egg
£7
Beetroot Tartar
watermelon, chilli, coriander
£7
Salt Baked Beetroot*
Kohlrabi & goats cheese
£7
Jerusalem Artichoke Soup
beignet & leek ash
£14
Tempura Vegetables*
chilli jam & garlic aioli
£14
Gnocchi*
gorgonzola, smoked almonds & chive
£14
Sweet Potato Rosti*
wild mushroom, spinach & poached egg
£14
Hispi Cabbage*
lovage, wakame & apple
£7
Chocolate Avocado Délice*
passionfruit sorbet
£7
Coffee Crème Brûlée
home made shortbread
£7
Caramel Tart
orange & mascarpone
£6
A Selection of Ice Creams & Sorbets
Download Vegetarian Menu
2 Courses £25 // 3 Courses £30
Available Sunday 12.00 – 16.30
Ham Hock Fritter
pea & serano ham
Fritto Misto
garlic & saffron aioli
Chicken Liver Parfait
fig jam & brioche
Caprese Salad
buratta, tomato & aged balsamic
King Prawn Cocktail
baby gem, cucumber & avocado
Minestrone Soup
Sunday Roast
yorkshire pudding, roast potatoes, honey roast parsnips, carrot & swede mash, green beans, cauliflower cheese
Roast Beef, Roast Chicken or Nut Roast
Pork Loin
hispi cabbage & sweet potato
Line Caught Stone Bass
Jerusalem artichoke, cauliflower & fondant potato
Sweet Potato Rosti
wild mushrooms, spinach & poached egg
Crème Brûlée
cinnamon shortbread
Peanut Bread & Butter Pudding
vanilla ice cream
Chocolate Avocado Délice
lemon sorbet
Chocolate Mousse
passionfruit ice cream
Apple & Peach Crumble
apple sorbet
Selection of Ice Creams & Sorbets
The Cheese Trolley...
£10 Supplement
Download Sunday Lunch
2 Courses £20 // 3 Courses £25
Available Monday- Saturday 12:30 – 14:30 & 18:00 – 18:45
Seasonal Menus
Our fresh produce is seasonally sourced to bring you the very best in flavour and quality, so our dishes may vary. Our team would be delighted to confirm the availability of any dishes showcased on this sample menu ahead of your reservation, so please do contact us.
Cod Croquettes
Black Garlic & Fennel
Ham Hock Terrine
Carrot & Pickled Walnut
Beetroot Tartare
Kohlrabi & Goats Cheese
Cauliflower Soup
Beignet & Leek Ash
Goosnargh Duck Breast
Celeriac, Kale & Pancetta
Corn Fed Chicken
Turnip & Crispy Kale
Salmon
Mussels, Hispi Cabbage & Hazelnut
Gnocchi
Gorgonzola, Smoked Almond & Chive
Sticky Toffee Pudding
Vanilla Ice Cream
Chocolate Delice
Coconut Sorbet
Caramel Tart
Orange & Mascarpone
Apple Frangipane
Butterscotch Ice Cream
Download Prix Fixe Menu
3 Courses For £40
French Onion Soup
Gruyère
Caprese Salad
Burrata, Tomato & Aged Balsamic
Chicken Liver Parfait
Fig Jam & Brioche
Crispy Duck Salad
Watermelon, Cashews & Sesame
Line Caught Stone Bass
Jerusalem artichoke, cauliflower & fondant potato
Corn Fed Chicken
gnocchi, curry emulsion & golden raisin
Steak Frites
fries & garlic butter (served pink or well done)
Monkfish Curry
fragrant rice, raita, kachumba & mango chutney
Creme Brulee
homemade shortbread
Lemon Tart
meringue & passionfruit ice cream
Chocolate Mousse
blood orange & salted caramel
A Selection of Ice Cream & Sorbet
Download A La Carte Menu Reduced
Amuse Bouche
Argyll Smoked Salmon
langoustine, caviar & asparagus
Bloody Mary Sorbet
Halibut
cep mushrooms, cauliflower
Chocolate Mousse
blood orange & salted caramel
Tea & Coffee
a selection of petit fours
Download Private Dining For £40
Chefs Selection of Canapes
Amuse Bouche
Argyll Smoked Salmon
langoustine, caviar & asparagus
King Scallops
oriental ribs & pork crackling
Fillet of Beef
potatoes sarladaise, morels, watercress & escargot
Chocolate Mousse
blood orange & salted caramel
Tea & Coffee
a selection of petit fours
Download Private Dining For £70
3 Courses For £40
French Onion Soup
Gruyère
Caprese Salad
Burrata, Tomato & Aged Balsamic
Chicken Liver Parfait
Fig Jam & Brioche
Crispy Duck Salad
Watermelon, Cashews & Sesame
Line Caught Stone Bass
Jerusalem artichoke, cauliflower & fondant potato
Corn Fed Chicken
gnocchi, curry emulsion & golden raisin
Steak Frites
fries & garlic butter (served pink or well done)
Monkfish Curry
fragrant rice, raita, kachumba & mango chutney
Creme Brulee
homemade shortbread
Lemon Tart
meringue & passionfruit ice cream
Chocolate Mousse
blood orange & salted caramel
A Selection of Ice Cream & Sorbet
Download A La Carte Menu Reduced Copy
If you have an allergy or dietary requirement please keep us informed
