Grill Menus
Passionate about doing the simple things brilliantly, combine the finest, seasonal ingredients, outstanding chefs with a unique, modern approach to classic dishes, with stylish surroundings and impeccable service: the perfect recipe for an unforgettable dining experience at Dakota Grill Manchester.
Includes filtered coffee & English breakfast tea
CHARCUTERIE
Cured Meats & British Cheeses, Sliced Sourdough
NATURAL YOGHURT
With a Choice of Granola, Berry Compote, Mixed Nuts, Fresh Berries & Seeds
FRESH SLICED FRUITS
A Selection of Seasonal Fruits
VIENNOISERIE
Freshly Baked Pasteries
BIRCHER MUSELI
Apple & Banana Crisps
PORRIDGE
Honey & Cream
SMOKED SALMON
Scrambled Duck Egg & Chive Cream
HOW DO YOU LIKE YOUR EGGS
A Choice of Either Benedict, Royale, Florentine or California
PANCAKES
A Choice of Maple Syrup & Streaky Bacon or Mixed Berries, Yoghurt & Pumpkin Seeds
ENGLISH BREAKFAST
Sausage, Bacon, Tomato, Mushroom, Black Pudding, Hash Brown, Beans & Your Choice of Eggs
VEGETARIAN ENGLISH BREAKFAST
Sausage, Hash Brown, Tomato, Beans, Spinach, Beetroot Pudding & Your Choice of Eggs
BREAKFAST ROSTI
Mushroom, Tomato, Cheese & Poached Eggs
SMASHED AVOCADO
Sourdough, Poached Eggs & Herb Oil
BREAKFAST ROLL
Brioche Bun with your choice of Sausage, Bacon or Egg
Download Breakfast at Dakota
£10
Ham Hock Terrine
Black Pudding & Apple Purée
£8
TOMATO TARTARE
Spiced Yoghurt
£15
CRAB & SALMON RAVIOLI
Avocado & Red Pepper
£10
STICKY PORK SALAD
Chilli, Spring Onion & Coriander
£7
CRISPY CAULIFLOWER
Soy, Ginger & Garlic
£8
TEMPURA PRAWNS
Chilli Jam
£35
225G FILLET STEAK
£33
340G RIB-EYE STEAK
A Choice of Sauce
béarnaise | peppercorn | blue cheese | garlic butter
£24
STEAK FRITES
Fries & Garlic Butter | Served Pink or Well Done
£75
500G CHATEAUBRIAND
Fries, Confit Tomato House Salad, Choice of Two Sauces
Accompaniments
£8
foie gras
£4
beer-braised shallots
£5
bone marrow
£6
tempura soft shell crab
£4
sautéed wild muchrooms
£27
RED DEER
Loin, Tartare, Parmesan & Gooseberry
£25
MONKFISH & PRAWN CURRY
Fragrant Rice, Raita, Kachumba & Mango Chutney
£22
STONE BASS
Oyster, Artichoke, Capers & Caviar
£20
CORN FED CHICKEN
Mushroom, Celeriac & Celery
£24
LAMB
Pea, Anchovies & Broad Beans
£24
DUCK BREAST
Confit Leg, Fig & Cherry
£4
Courgette Fritters & Parmesan | Tenderstem Broccoli, Chilli & Garlic | House Salad
Caesar Salad | Hand Cut Chips | French Fries
Truffle Mash | Herb New Potatoes & Sea Salt Butter | Spiced New Potatoes & Curried Hollandaise
£12
SHORTRIB MAC & CHEESE
£6
TRUFFLE & PARMESAN FRIES
£10
CROXTON MANOR CHEDDAR DAUPHINOISE
Download À la Carte Menu
£9
SALTED CARAMEL FONDANT
tonka bean ice cream
£7
STICKY TOFFEE & PEAR PUDDING
pear sorbet
£7
CHOCOLATE DELICE
peanut butter ice cream
£7
LEMON CHEESECAKE
basil & pickledstrawberries
£7
RHUBARB & APPLE CRÈME BRÛLÉE
shortbread biscuit
£12
THE CHEESE TROLLEY
a collection of excellent British Artisan Cheeses handpicked by Manchester’s Crafty Cheese Man served with homemade chutney and crackers
£6
A SELECTION OF ICE CREAM & SORBET
£5
AFFOGATO
Download Dessert
Served Friday & Saturday 13:00-16:00
Afternoon Tea
£28.00pp
with a glass of Taittinger Brut NV
£38.00pp
with a glass of Taittinger Rose NV
£40.00pp
Truffle Egg Mayonnaise & Watercress
Argyll Smoked Salmon, Pickled Shallot & Dill Cream Cheese
Feta, Tomato ,Basil & Walnut
Smoked Chicken, Bacon & Chive
Pistachio & White Chocolate Éclair
Chocolate & Praline Tart
Passion Fruit Roulade
Lemon & Lavender Macaron
Freshly Baked Fruit or Plain Scones
Clotted Cream & Homemade Preserves
Afternoon Tea
£28.00pp
with a glass of Taittinger Brut NV
£38.00pp
with a glass of Taittinger Rose NV
£40.00pp
Download Afternoon Tea
2 Courses £25 | 3 Courses £30
Available Sunday 13.00 – 16.30
Our fresh produce is seasonally sourced to bring you the very best in flavour and quality, so our dishes may vary. Our team would be delighted to confirm the availability of any dishes showcased on this sample menu ahead of your reservation.
CHICKEN TERRINE
Black Truffle, Charred Carrot
CAPRESE SALAD
Buratta, Tomato & Aged Balsamic
KING PRAWN COCKTAIL
Baby Gem, Cucumber & Avocado
SOUP OF THE DAY
SUNDAY ROAST
Yorkshire Pudding, Roast Potatoes, Honey Roast Parsnips, Carrot & Swede Mash, Green Beans, Cauliflower Cheese
ROAST BEEF, ROAST CHICKEN OR NUT ROAST
PORK BELLY
Cheek, Pommery Mustard
SEA TROUT
Wild Mushrooms, Truffle Potato Purée
CARAMELISED CAULIFLOWER STEAK
wild mushrooms
STICKY TOFFEE PUDDING
Toffee Sauce, Vanilla Ice Cream
VANILLA CRÈME BRÛLÉE
Pinapple & Shortbread
PAVLOVA
Chantilly Cream & Berries
CHOCOLATE MOUSSE
Cherry, Chantilly Cream
Download Sunday Lunch
Availble 10.00-12.30 Monday – Sunday
£7
MAPLE BAKED GRANOLA
Poached Plums, Figs, Goji & Vanilla Yoghurt
£7
BIRCHER MUSELI
Apple & Banana Crisps
£7
HONEY & ALMOND PORRIDGE
Mascarpone & Strawberries
£8
TROPICAL FRUITS
Kiwi, Passion Fruit & Mango
£10
NUTELLA & BANANA CREPÊS
Clotted Cream
£12
SMASHED AVOCADO
Sundried Tomato Relish, Poached Eggs & Toasted Pumpernickel Bread
£10
BAKED MUSHROOM
Chevre Goats Cheese & Toasted Treacle Bread
£11
EGGS BENEDICT
Muffin, Streaky Bacon, Hollandaise & Poached Egg
£10
BRIOCHE FRENCH TOAST
Cinnamon & Fresh Berries or Maple Streaky Bacon & Canadian Syrup
£14
BACON CHOP
Black Pudding Hash Brown & Fried Egg
£16
STEAK & EGGS
120g Sirloin Steak (Served Pink or Well Done), Hollandaise, Toasted Sourdough & Fried Eggs
£14
ARGYLL SMOKED SALMON
Spring Onion & Chive Potato Cake, Poached Egg & Butter Sauce
£12
MERGUEZ SAUSAGE
Mixed Beans, Tomato, Basil & Toasted Ciabatta
£16
A SELECTION OF CURED MEATS, CHEESES & BREAD
£12
VIENNOISERIE - FRESHLY BAKED PASTRIES
£12
BREAKFAST MARTINI
Dakota Manchester Gin, Cointreau, lemon & marmalade
£13
ESPRESSO MARTINI
Espresso, Ketel One Vodka & Kahlua
£10
BLOODY MARY
Made as you like it…
£12
MIMOSA
freshly squeezed orange juice & Taittinger Champagne
£12
SPARKLING SAGE
Taittinger Champagne, sugar & sage
£10
APEROL SPRITZ
Aperol, soda & prosecco
TAITTINGER NV
£12 125ml | £70 per bottle
TAITTINGER ROSÉ NV
£16 125ml | £90 per bottle
RUINART BLANC DE BLANCS NV
£17 125ml | £100 per bottle
£3
AMERICANO
£3
CAPPUCINO
£2/3
ESPRESSO
£3
FLAT WHITE
£4
ICED LATTE
£3
LATTE
£3
MACCHIATO
£4
BLACK TEA
English breakfast | early grey | lapsang souchong | lychee & rose noir
WHITE TEA
silver needle | honey orchid
HERBAL INFUSIONS
triple mint | lemon verbena | lemongrass & ginger | berry & hibiscus
GREEN TEA
jade green tips | genmaicha
£3
FRESHLY SQUEEZED ORANGE
HOMEMADE LEMONADE
CLOUDY APPLE
PINK GRAPEFRUIT
TOMATO
£4
CUCUMBER, MINT & LEMON
ORANGE & GINGER
WATERMELON
Download Brunch
If you have an allergy or dietary requirement please keep us informed
