Dakota Grill Manchester - Menus
Passionate about doing the simple things brilliantly, combine the finest, seasonal ingredients, outstanding chefs with a unique, modern approach to classic dishes, with stylish surroundings and impeccable service: the perfect recipe for an unforgettable dining experience at Dakota Grill Manchester.
BREAKFAST AT DAKOTA – £15.00
Includes filtered coffees & English breakfast tea.
Porridge
Honey & Cream
Smoked Salmon
Scrambled Duck Egg & Chive Cream
Breakfast Rosti
Mushroom, Tomato, Cheese & Poached Eggs
How Do You Like Your Eggs
A Choice of Either Benedict, Royale, Florentine or California
Smashed Avocado
Sourdough, Poached Eggs & Herb Oil
Pancakes
A Choice of Maple Syrup & Streaky Bacon or Mixed Berries, Yoghurt & Pumpkin Seeds
English Breakfast
Sausage, Bacon, Tomato, Mushroom, Black Pudding, Hash Brown, Beans & Your Choice of Eggs
Vegetarian English Breakfast
Sausage, Hash Brown, Tomato, Beans, Spinach, Beetroot Pudding & Your Choice of Eggs
Charcuterie
Cured Meats & British Cheeses, Sliced Sourdough
Natural Yoghurt
With a Choice of Granola, Berry Compote, Mixed Nuts, Fresh Berries & Seeds
Fresh Sliced Fruits
A Selection of Seasonal Fruits
Viennoiserie
Freshly Baked Pasteries
Bircher Museli
Apple & Banana Crisps
Breakfast Roll
Brioche Bun With Your Choice of Sausage, Bacon
Download Breakfast Menu
£10
White Onion & Parmesan Soup
Foie Gras & Brioche
£12
Duck Salad
Watermelon, Cashews & Sesame
£8
Baked Carrot
Goats Cheese & Carrot Jam
£8
Tempura Prawns
Chilli, Spring Onion & Coriander
£10
Spiced Lamb
Madras & Tzatziki
£7
Crispy Cauliflower
Soy, Ginger & Garlic
£8
Shortrib Bon Bons
Mustard & Truffle Mousse
£12
Cured Scottish Salmon
Asparagus & Truffle
£24
Duck Breast
Smoked Tunworth & Salt Baked Beetroot
£25
Lamb Rump
Courgette, Basil & Lentils
£20
Corn Fed Chicken
Hen of the Woods, Peas & Parmesan
£27
Suckling Pig
Pancetta, Parsnip & Rosemary
£ Market Price
Fish Of The Day
£20
Line Caught Stone Bass
Confit Ratte Potatoes & Crispy Ham
£15
Hay Baked Celeriac
Truffle Potato Purèe & Tenderstem Broccoli
£27
Halibut
Salmon, Crab & Dill
£25
Monkfish Curry
Fragrant Rice, Raita, Kachumba & Mango Chutney
£29
340g Rib-eye Steak
£33
225g Fillet Steak
£23
Steak Frites
Fries & Garlic Butter (Served Pink Or Well Done)
£70
500g Chateaubriand
Hand Cut Chips, Confit Tomato Mixed Salad, Choice Of Sauces
Complimentary Sauces
Béarnaise / Peppercorn / Blue Cheese
£4
Courgette Fritters & Parmesan / Tenderstem Broccoli, Chilli & Garlic / Mixed Leaf Salad / Ceasar Salad Hand Cut Chips / French Fries / Truffle Mash Herb New Potatoes & Sea Salt Butter / Spiced New Potatoes & Curried Hollandaise — Shortrib Mac & Cheese - £12 — Truffle & Parmesan Fries - £6
Download A La Carte Menu
£7
Pistachio & Cherry Tart
Cherry Tipple Ice Cream
£7
Strawberry Mousse-Feuille
Strawberry Sorbet & Compressed Strawberries
£7
Chocolate & Avocado Brownie
Passionfruit Sorbet
£9
Bakewell Pudding
Amaretto Ice Cream
£12 to share
Baked Alaska
Orange & Vanilla
£7
Coffee Crème Brûlée
Homemade Shortbread
£6
Selection of Ice Cream & Sorbet
Three scoops
£4.50
Affogato
£12
The Cheese Trolley
Download Dessert Menu
Truffle Egg Mayonnaise & Watercress
Argyll Smoked Salmon, Dill Creme Fraiche & Pickled Cucumber
Appleby Cheshire Cheese, Tomato Chutney & Rocket
Roast Chicken, Pommery Mustard & Tarragon Mayonnaise
Pistachio & White Chocolate Choux Bun
Chocolate & Orange Delice
Egg Custard Tart & Nutmeg
Elderflower & Strawberry Financier
Freshly Baked Fruit or Plain Scones
Clotted Cream & Homemade Preserves
£27.50
Afternoon Tea
£37.50
with a glass of Taittinger Brut NV
£40.50
with a glass of Taittinger Rose NV
£42.50
with a glass of Ruinart Blanc de Blanc NV
Download Afternoon Tea
Served for lunch and dinner, daily in our Grill.
£7
Crispy Cauliflower
Soy, Ginger & Garlic
£7
Tofu
Spring Onion, Coriander & Sesame
£7
Tomato & Basil Soup
£14
Gnocchi
Wild Mushroom & Spinach
£14
Hay Baked Celeriac
Tenderstem Broccoli & Truffle Potato Puree
£14
Vegetable Tempura
Chilli Jam
£7
Lemon Posset
Blueberries & Meringue
£7
Seasonal Fruits
Strawberry Sorbet
£7
A Selection of British Cheeses
Chutney & Crackers (£4 Supplement)
Download Vegetarian Menu
2 Courses £25 // 3 Courses £30
Available Sunday 12.00 – 16.30
Ham Hock Terrine
Pea Pureé & Spring Vegetables
Caprese Salad
Buratta, Tomato & Aged Balsamic
King Prawn Cocktail
Baby Gem, Cucumber & Avocado
Celeriac & Truffle Soup
Sunday Roast
Yorkshire Pudding, Roast Potatoes, Honey Roast Parsnips, Carrot & Swede Mash, Green Beans, Cauliflower Cheese
Roast Beef, Roast Chicken or Nut Roast
Lamb Rump
Courgette, Basil & Carrot
Stone Bass
Crispy Ratte Potatoes, Crispy Ham & Caviar
Hay Baked Celeriac
Tenderstem Broccoli & Truffle Potato Pureé
Peppermint & Milk Chocolate Cheesecake
Vanilla Ice Cream
Lemon Posset
Blueberries & Meringue
Buttermilk Panna Cotta
Strawberry & Shortbread
A Selection of British Cheeses
Chutney & Crackers (£4 Supplement)
Download Sunday Lunch
Cod Croquettes
Black Garlic & Fennel
Ham Hock Terrine
Carrot & Pickled Walnut
Beetroot Tartare
Kohlrabi & Goats Cheese
Cauliflower Soup
Beignet & Leek Ash
Goosnargh Duck Breast
Celeriac, Kale & Pancetta
Corn Fed Chicken
Turnip & Crispy Kale
Salmon
Mussels, Hispi Cabbage & Hazelnut
Gnocchi
Gorgonzola, Smoked Almond & Chive
Sticky Toffee Pudding
Vanilla Ice Cream
Chocolate Delice
Coconut Sorbet
Caramel Tart
Orange & Mascarpone
Apple Frangipane
Butterscotch Ice Cream
Download For the Table
If you have an allergy or dietary requirement please keep us informed
