Dakota Grill Manchester - Menus
Passionate about doing the simple things brilliantly, combine the finest, seasonal ingredients, outstanding chefs with a unique, modern approach to classic dishes, with stylish surroundings and impeccable service: the perfect recipe for an unforgettable dining experience at Dakota Grill Manchester.
From the kitchen – £15.00 // Continental – £14.00
Includes filtered coffees & English breakfast tea.
Smoked Salmon
Scrambled Duck Egg, Crumpet & Chive Cream
Smoked Haddock
Kedgeree
Eggs Benedict
Poached Eggs, Smoked Bacon, Toasted Muffin & Hollandaise
Smashed Avocado
Poached Eggs & Toast
English Breakfast
Sausage, Bacon, Tomato, Black Pudding, Hash Brown, Beans & choice of Eggs
Breakfast Hash Brown
Tomato, Mushroom & Cheese
Porridge
Fresh Fruit Selection
Selection of Cereals & Granola
Charcuterie & Cheese
Freshly Baked Pastries
with Mini Muffins
Fresh Fruit Juices
& water
Nuts & Dried Fruits
Toasts & Preserves
Gluten-free bread available
£7
French Onion Soup
Gruyère
£10
Crispy Duck Salad
Watermelon, Cashews & Sesame
£10
Fritto Misto
Saffron Aioli
£10
Caprese Salad
Burrata, Tomato & Aged Balsamic
£12
Argyll Smoked Salmon
Langoustine, Caviar & Courgette
£15
King Scallops
Oriental Ribs & Pork Crackling
£9
Chicken Liver Parfait
Fig Jam & Brioche
£12
Pigeon
Foie Gras, Confit Duck & Cep
£27
Venison
Kale, Black Pudding & Blackberry
£24
Short Rib of Beef
Celeriac, Sarladaise Potatoes & Onion
£23
Lemon Sole
Brown Shrimp, Capers & Lemon
£25
Lamb Rump
Sweetbread, Basil & Goats Cheese
Fish of the Day
Market Price
£25
Halibut
Bacon, Mussels & Samphire
£22
Line Caught Stone Bass
Jerusalem Artichoke, Cauliflower & Fondant Potato
£25
Monkfish Curry
Fragrant Rice, Raita, Kachumba & Mango Chutney
£19
Corn Fed Chicken
Gnocchi, Curry Emulsion & Golden Raisin
£29
340g Sirloin Steak
£29
340g Rib-eye Steak
£33
225g Fillet Steak
£22
Steak Frites
Fries & Garlic Butter (Served Pink or Well Done)
£70
500g Chateaubriand
Hand Cut Chips, Confit Tomato, Mixed Salad, Choice of Sauces
Complimentary sauces
Béarnaise / Peppercorn / Garlic Butter / Bone Marrow Jus / Blue Cheese
£4
Courgette Fritters & Parmesan / Kale Gremolata — Tenderstem Broccoli, Chilli, Soy & Garlic / Sweet Potato, Cumin, Chickpea — Hand Cut Chips / Herb Buttered New Potatoes / Truffle Mash / Fries — Caesar Salad / Mixed Leaf Salad / Rocket, Walnut, Blue Cheese Salad
Download A La Carte Menu
Ham Hock Croquettes
Leek, Apple
Gin Cured Salmon
Cucumber, Dill, Sourdough
Salt Baked Beetroot
Hazelnuts, Stilton
Jerusalem Artichoke Soup
Artichoke Crisp, Parmesan Scone
Duck Breast
Chicory, Pommes Dauphine, Cherry
Pheasant
Shallot, Spinach, Parkin
Stone Bass
Bombay Potatoes, Curried Parsnip, Madras
Hispi Cabbage
Lovage, Wakame, Apple
Mandarin Cheesecake
Vanilla Ice Cream
Panna Cotta
Raspberry, Yoghurt
Caramel Tart
Orange, Mascarpone
Crème Brûlée
Homemade Shortbread
Download Market Menu
£7
Lemon Tart
Meringue & Passionfruit Ice Cream
£7
Strawberry Mille-Feuille
Vanilla Crème & Strawberry Sorbet
£7
Chocolate Avocade Dèlice
Lemon Sorbet
£7
Crème Brûlée
Home made Shortbread
£9
Vanilla Soufflé
Chocolate Sauce & Pistachio Ice Cream
£7
Chocolate Mousse
Blood Orange & Salted Caramel
£6
Selection of Ice Cream & Sorbet
Three scoops
£12
The Cheese Trolley
Download Dessert Menu
2 Courses £20 // 3 Courses £25
Served for lunch and dinner, daily in our Grill.
Dishes marked with * are vegan.
Asparagus
hollandaise, poached duck egg
Tofu*
watermelon, chilli, coriander
Salt Baked Beetroot
hazelnuts, stilton
Jerusalem Artichoke Soup
artichoke crisp, parmesan scone
Tempura Vegetables
chilli jam, garlic, aioli
Cashew Nut Gnocchi
curry emulsion, golden raisins
Sweet Potato Rosti*
wild mushroom, spinach, poached egg
Hispi Cabbage
lovage, kombu, apple
Chocolate Avocado Délice
lemon sorbet
Crème Brûlée
home made shortbread
Caramel Tart
orange, mascarpone
A Selection of Ice Creams & Sorbets
Download Vegetarian Menu
2 Courses £25 // 3 Courses £30
Available Sunday 12.00 – 16.30
Ham Hock Fritter
pea & serano ham
Fritto Misto
garlic & saffron aioli
Chicken Liver Parfait
fig jam & brioche
Caprese Salad
buratta, tomato & aged balsamic
King Prawn Cocktail
baby gem, cucumber & avocado
Minestrone Soup
Sunday Roast
yorkshire pudding, roast potatoes, honey roast parsnips, carrot & swede mash, green beans, cauliflower cheese
Roast Beef, Roast Chicken or Nut Roast
Pork Loin
hispi cabbage & sweet potato
Line Caught Stone Bass
Jerusalem artichoke, cauliflower & fondant potato
Sweet Potato Rosti
wild mushrooms, spinach & poached egg
Crème Brûlée
cinnamon shortbread
Peanut Bread & Butter Pudding
vanilla ice cream
Chocolate Avocado Délice
lemon sorbet
Chocolate Mousse
passionfruit ice cream
Apple & Peach Crumble
apple sorbet
Selection of Ice Creams & Sorbets
The Cheese Trolley...
£10 Supplement
Download Sunday Lunch
2 Courses £20 // 3 Courses £25
Available Monday- Saturday 12:30 – 14:30 & 18:00 – 18:45
Seasonal Menus
Our fresh produce is seasonally sourced to bring you the very best in flavour and quality, so our dishes may vary. Our team would be delighted to confirm the availability of any dishes showcased on this sample menu ahead of your reservation, so please do contact us.
Ham Hock Croquettes
leek & apple
Gin Cured Salmon
cucumber, dill, sourdough
Salt Baked Beetroot
hazelnuts, stilton
Jerusalem Artichoke Soup
artichoke crisp, parmesan scone
Duck Breast
chicory, pomme dauphine, cherry
Pheasant
shallot, spinach, parkin
Stone Bass
bombay potatoes, curried parsnip, madras
Hispi Cabbage
lovage, kombu, apple
Mandarin Cheese Cake
vanilla ice cream
Panna Cotta
raspberry, yoghurt
Caramel Tart
orange, mascarpone
Crème Brûlée
home made shortbread
Download Prix Fixe Menu
3 Courses For £40
French Onion Soup
Gruyère
Caprese Salad
Burrata, Tomato & Aged Balsamic
Chicken Liver Parfait
Fig Jam & Brioche
Crispy Duck Salad
Watermelon, Cashews & Sesame
Line Caught Stone Bass
Jerusalem artichoke, cauliflower & fondant potato
Corn Fed Chicken
gnocchi, curry emulsion & golden raisin
Steak Frites
fries & garlic butter (served pink or well done)
Monkfish Curry
fragrant rice, raita, kachumba & mango chutney
Creme Brulee
homemade shortbread
Lemon Tart
meringue & passionfruit ice cream
Chocolate Mousse
blood orange & salted caramel
A Selection of Ice Cream & Sorbet
Download A La Carte Menu Reduced
Amuse Bouche
Argyll Smoked Salmon
langoustine, caviar & asparagus
Bloody Mary Sorbet
Halibut
cep mushrooms, cauliflower
Chocolate Mousse
blood orange & salted caramel
Tea & Coffee
a selection of petit fours
Download Private Dining For £40
Chefs Selection of Canapes
Amuse Bouche
Argyll Smoked Salmon
langoustine, caviar & asparagus
King Scallops
oriental ribs & pork crackling
Fillet of Beef
potatoes sarladaise, morels, watercress & escargot
Chocolate Mousse
blood orange & salted caramel
Tea & Coffee
a selection of petit fours
Download Private Dining For £70
3 Courses For £40
French Onion Soup
Gruyère
Caprese Salad
Burrata, Tomato & Aged Balsamic
Chicken Liver Parfait
Fig Jam & Brioche
Crispy Duck Salad
Watermelon, Cashews & Sesame
Line Caught Stone Bass
Jerusalem artichoke, cauliflower & fondant potato
Corn Fed Chicken
gnocchi, curry emulsion & golden raisin
Steak Frites
fries & garlic butter (served pink or well done)
Monkfish Curry
fragrant rice, raita, kachumba & mango chutney
Creme Brulee
homemade shortbread
Lemon Tart
meringue & passionfruit ice cream
Chocolate Mousse
blood orange & salted caramel
A Selection of Ice Cream & Sorbet
Download A La Carte Menu Reduced Copy
If you have an allergy or dietary requirement please keep us informed
