Dakota Grill Leeds - Menus
Beautifully cooked, seasonal ingredients, served with impeccable style in the most elegant surroundings. It can only be our Dakota Grill Leeds.
£3
Smoked Almonds
£4
Rosemary, Garlic & Lemon Marinated Olives
£5
Tempura Cauliflower
Tso Sauce
£5
Whitby Crab Rarebit
£5
Lishmans of Ilkley Kabanos
£8
Yorkshire Blue & Grilled Romaine ‘Waldorf’
£9
Whitby Crab & Watermelon XO
£10
Brisket & Bone Marrow ‘Reuben’ Croquettes
£8
Ribblesdale Goats Cheese Mousse
Heritage Beetroots & Endives
£10
Guinea Fowl Terrine
Apple & Smoked Bacon Jam
£11
King Scallops,
Jeruselum Artichoke, Kale & Shiitake Broth
£18
Herb Gnudi
Spinach, Walnuts & Old Winchester
£23
Corn-Fed Chicken Schnitzel "Holstein"
Smoked Potato, Autumn Truffle
£24
Wild Bass
Turnip, Lovage & Tempura Lindisfarne Oyster
£17
Caramelised Cauliflower with Tunworth
Romesco & Black Garlic
£24
North Sea Trout
Fennel ‘Cur ry’, King Prawns & Sorrel
£23
Easingwold Pork Belly & Spiced Tenderloin
Carrot & Harissa
£26
Sirloin
280G
£33
Fillet
225G
£29
Rib Eye
340G
Served with French Fries & Béarnaise / Peppercorn / Blue Cheese
£65
Cote de Beouf for 2
750G
£70
Chateaubriand for 2
500G
Served with French Fries, Mixed Leaf Salad & choice of 2 Sauces
Wild Mushrooms 3 | Free Range Hens Egg 3 | Sweet Caramelised Onion 3 — Herb Roasted Bone Marrow 5 | King Prawns (3) 6
£4.00
Mixed Leaf Salad / Hand Cut Chips / French Fries / Grilled Romaine — New Potatoes with Herb Butter / Minted Peas & Smoked Pancetta
Download A la Carte Menu
2 Courses £17 // 3 Courses £22
Seasonal Menus
Our fresh produce is seasonally sourced to bring you the very best in flavour and quality, so our dishes may vary. Our team would be delighted to confirm the availability of any dishes showcased on this sample menu ahead of your reservation, so please do contact us.
Available Monday – Thursday 18:00 – 20:30 and Friday – Saturday 13:00 – 18:00
Spiced Cauliflower Veloute
Lovage & Shallot Bhaji
Whitby Crab
Citrus & Fennel Salad
Slow Cooked Pork Belly
Heritage Beetroots, Walnut & Grilled Romaine
Salt Baked Celeriac
Confit King Oyster Mushroom, Kale & Peppercorn Sauce
Blackberry ‘Cheesecake’
72% Dark Chocolate
Warm Cherry Bakewell
Amaretto Ice Cream
Download Set Menu
£8
Yuzu Posset
Caramelised Fig & Marzipan
£9
Dark Chocolate, Coffee & Peppermint Marquise
£8
Banoffee Tart
£8
Pear, Blackberry & Meadowsweet Crumble
£10
British Cheese Selection
Chutney and Crackers
Download Dessert Menu
2 Courses – £20 // 3 Courses – £25
Served every Sunday 12:30- 17:00
Heirloom Tomato Soup
with Ricotta
Oak Smoked Salmon
Heritage Beetroot Salad
Ham Hock Terrine
Apple & Toasted Sourdough
Roast Sirloin of Beef
Butter Roasted Chicken
Nut Roast With Onion Gravy
All of the above are served with roasted root vegetables, duck fat potatoes and Yorkshire pudding.
Wild Mushroom Rigatoni
Yorkshire Fettle, Spinach & Balsamic
Roasted Seabass
Gnudi, Parsley & Herb Butter
Slow Cooked Pork Belly
Garlic Mash, Pancetta & Baby Onions
New Potatoes with Herb Butter / Minted Peas with Pancetta / Hand Cut Chips — Mixed Leaf Salad / French Fries / Cauliflower Cheese
Strawberry, Buttermilk & Elderflower Trifle
Banoffee Tart
British Cheese Selection
Chutney and Crackers
Download Sunday Lunch Menu
£8
Tofu Waldorf Salad
£8
Wild Mushrooms on Grilled Sourdough
Caramelised Onion & Kale
£16
Caramelised Cauliflower
Romesco & Black Garlic
£19
Salt Baked Celeriac
Black Truffle, Apple, Walnuts
£8
Salted Caramel Ice Cream
Honeycomb, Warm Chocolate Sauce
£8
Lemon Sorbet
Red Berry Compote, Granola
Download Vegan Menu
3 Courses £33 / 2 Courses £28
Winter Squash Soup
Smoked Wenleydale and Chestnut Pesto
Chicken Liver Parfait
Spiced Plum Chutney and Toasted Sourdough
Smoked Salmon
Heritage Beetroot and Walnuts
Crispy Goats Cheese
Cranberry, Pine Nuts and Frisee Leaf
Roast Turkey Breast
Confit Leg and Pigs in Blankets
North Sea Trout
Lemon and Parsley Butter Sauce
Slow Cooked Beef Cheek
Pearl Onions and Pancetta
Caramelised Cauliflower
Yorkshire Cheddar Mornay
All served with Herb Roasted Potatoes, Sprouts and Honey Glazed Roots
Traditional Christmas Pudding
Brandy Custard
Dark Chocolate Delice
Peppermint Ice Cream
Vanilla Pannacotta
Red Berry Compote, Meringue
British Cheese Selection
Onion Chutney and Crackers
Download Festive Menu 2020
Adults £85pp / Children £60pp
Wild Mushroom Veloute
Ricotta and Tarragon
Ham Hock Terrine
Apple Compote and Toasted Sourdough
Hot Smoked Salmon
Heritage Beetroot and Walnuts
Crispy Goats Cheese
Cranberry, Pine Nuts and Frisee Leaf
Roasted Yorkshire Turkey
Confit Leg, Pigs in Blankets, Herb Roasted Potatoes, Honey Glazed Roots
Butter Poached Halibut
Herb Gnocchi, Lemon and Parsley Butter Sauce, Caviar
Fillet and Cheek of Donald Russell Beef
Black Truffle Pomme Purée and Honey Glazed Roots
Caramelised Celariac
Chestnuts, Yorkshire Brie and Black Truffle
Traditional Christmas Pudding
Brandy Custard
Dark Chocolate Delice
Peppermint Ice Cream
Sticky Toffee Pudding
Fresh Whipped Vanilla Cream
British Selection of Cheese
Onion Chutney and Crackers
Coffee
Chocolate Truffles and Mince Pies
Download Christmas Day 2020
Day menu served between 12:00 – 21:00.
Evening menu served between 22:00 – 06:00.
£10
Yorkshire Cheddar Sandwich
Caramelised Onion Chutney, French Fries, Mixed Leaf Salad
£11
Yorkshire Blue Waldorf Salad
£16
Traditional Fish & Chips
Peas & Tartar Sauce
£16
Dakota Burger
Yorkshire Cheddar, BLT, Relish, Onion Rings & French Fries
£29
340G Ribeye Steak
French Fries, Mixed Leaf Salad & Peppercorn Sauce
£5
Ice Cream/Sorbets (3 Scoops)
£10
Pizza
Margherita / Pepperoni / Barbeque Chicken
£5
Ice Cream
Vanilla / Strawberry / Chocolate
Download Room Service
A Taste of Dakota, featuring six courses of our finest dishes.
Available Monday – Thursday 18:00 – 20:00 and Friday – Saturday 13:00 – 1700
Pre Orders Only
£40 per person
Whitby Crab, Watermelon XO
Brisket & Bone Marrow ‘Reuben’ Croquettes
Wild Bass, Turnip, Lovage, Tempura Lindisfarne Oyster
500g Chateaubriand, Fries & Peppercorn Sauce
Banoffee Tart
Dark Chocolate, Coffee & Peppermint Marquise
£40 Per Person
Download A Taste of Dakota
If you have an allergy or dietary requirement please keep us informed
