Dakota Grill Leeds - Menus
Beautifully cooked, seasonal ingredients, served with impeccable style in the most elegant surroundings. It can only be our Dakota Grill Leeds.
Continental & Cooked Breakfast £15 // Continental Breakfast £10
Traditional Porridge
honey, cream
Argyll Slow Smoked Salmon
scrambled egg
Eggs Benedict/Florentine/Royale
toasted muffin, hollandaise sauce
Selection of Teas and Filter Coffee
Crushed Avocado & Poached Egg on Toasted Sourdough
tomato, sourdough toast
Traditional Yorkshire Breakfast
sausage, bacon, tomato, black pudding, mushroom, baked beans & choice of egg
Grilled Whitby Kipper
parsley & lemon butter
Yorkshire Set Fruit Yoghurts
Granolas, Cereals & Seasonal Fruits
Selection of Continental Meats & Cheeses
Selection of Teas and Filter Coffee
Freshly Baked Pastries
Freshly Squeezed Fruit Juices & Water
Toasts & Preserves
Gluten-free bread available
£11
Billecart Salmon Brut Reserve
Champagne, France, NV
£8
Breakfast Mimosa
prosecco, fresh orange juice, lemon, orange bitters
£9
House Bloody Mary
ketel one citroen, tomato juice, citrus, house spice mix
Download Breakfast Menu
£7
Winter Squash Soup
Wensleydale and alliums
£9
Whitby Crab
grilled gem lettuce, garlic, chill
£8
Heritage Beetroot
sheep’s curd, raspberry vinegar, sunflower seeds
£10
Scallops
salsify, Yorkshire chorizo, preserved lemon
£10
Slow Cooked Pork Belly
smoked bacon jam, lime, lardo
£9
Buttermilk Fried Oysters
kombu, kohlrabi, tarragon
£11
Angus Fillet Tartare
beef dripping, radishes, hens yolk
£22
Grilled Plaice
king prawn, fennel, sorrel salsa verde
£23
Glazed Ox Cheek
king oyster mushroom, smoked bone marrow mash, caramelised shallot
£17
Orzo with Winter Truffle
pecorino and chestnut mushrooms
£22
Butter Poached Turbot
brown shrimp, Jerusalum artichoke, trompettes
£21
Corn-Fed Chicken
crispy skin, lovage, turnip, hen of the woods
£17
Slow Roasted and Caramelised Cauliflower
tunworth, romesco, black garlic
£23
Rump of Lamb
butter braised cabbage, lamb fat potato, pickled capers
£29
Sirloin (340g)
£33
Fillet (225g)
£29
Rib Eye (340g)
Served with a choice of French Fries / Mixed Leaf Salad & Béarnaise / Peppercorn / Blue Cheese / Bordelaise
£70
Chateaubriand for 2 (500g)
Served with Chips, Confit Tomato, Mixed Leaf Salad and choice of sauces
£2.50
Sauces
Béarnaise, Peppercorn, Blue Cheese, Bordelaise
£4.00
Herb Buttered New Potatoes / Creamed Savoy with Pancetta and Chestnuts / — Hand Cut Chips / Maple Glazed Carrots / — Mixed Leaf Salad / French Fries
Download A la Carte Menu
2 Courses £15 // 3 Courses £20
Seasonal Menus
Our fresh produce is seasonally sourced to bring you the very best in flavour and quality, so our dishes may vary. Our team would be delighted to confirm the availability of any dishes showcased on this sample menu ahead of your reservation, so please do contact us.
Broccoli
and Isle of Mull soup
Marinated Tomatoes
smoked mackerel, dill creme fraiche
Crispy Confit Lamb Croquette
courgette and pickled shallot
Grilled Plaice
baby leek, girolles and crispy chicken skin
Slow Cooked Pork Belly
black garlic, confit potato
Caramelised Celeriac
crispy duck egg, watercress and autumn truffle
Caramelised Pear Tart
almond ice cream
Blackberry Pavlova
vanilla clotted cream
Chocolate Mousse
salted caramel, honeycomb
Download Market Menu
£7
Caramelised Pear Crumble
Marzipan Ice Cream
£7
Meadowsweet Rice Pudding
Preserved Damson Compote
£7
Passionfruit and Pineapple Pavlova
Vanilla Clotted Cream
£8
Dark Chocolate Mousse
Tangerine and Malted Milk
£10
Yorkshire Blue
Walnut Cake and Cranberry
Download Dessert Menu
2 Courses – £20 // 3 Courses – £25
Served every Sunday 12:30- 17:00
Broccoli and Isle of Mull Soup
Marinated Tomatoes, Smoked Mackerel, Dill Creme Fraiche
Crispy Confit Lamb Croquette, Courgetteand Pickled Shallot
Chicken Liver Parfait, Damson Compote, Toasted Brioche
Roast Sirloin of Beef
Roast Leg of Lamb
Butter Roasted Chicken
Nut Roast with Onion Gravy
All of the above are served with roasted root vegetables, goose fat potatoes and Yorkshire pudding.
Grilled Plaice, Baby Leek, Girolles and Crispy Chicken Skin
Slow Cooked Pork Belly, Black Garlic, Confit Potato
Caramelised Celeriac, Crispy Duck Egg, Watercress and Autumn Truffle
Herb Buttered New Potatoes / Creamed Savoy With Pancetta and Chestnuts / Hand Cut Chips / Mixed Leaf Salad / French Fries / Cauliflower Gratin / Maple Glazed Carrots £4
Caramelised Pear Tart, Almond Ice Cream
Blackberry Pavlova, Vanilla Clotted Cream
Chocolate Mousse, Salted Caramel, Honeycomb
Passionfruit Pannacotta
Download Sunday Lunch Menu
£9
Heritage Beetroot Salad
raspberry vinegar, sunflower seeds
£9
Grilled Gem Lettuce
garlic, chilli
£19
Orzo with Winter Truffle
chestnut mushrooms and walnut
£19
Slow Roasted Caramelised Cauliflower
romesco, black garlic
£8
Dark Chocolate Mousse and Tangerine
£8
Passionfruit 'Cheesecake'
macerated pineapple
Download Vegan Menu
3 Courses £30 / 2 Courses £25
Chicken Liver & Truffle Parfait
spiced plum chutney, toasted brioche
Smoked Salmon Blini
crème fraîche, caviar
Baked Goats Cheese
cranberry sauce
Parsnips & Chestnut Soup
homemade roll
Roast Turkey Breast
confit leg
Sea Trout
crab sauce, sea vegetables
Slow Cooked Beef Shoulder
local beef glaze
Mushroom & Chestnut Wellington
all entrees are served with goose fat potatoes and roasted seasonal vegetables
Traditional Christmas Pudding
brandy cream
Dark Chocolate & Orange Delice
crème chantilly
Caramel Panna Cotta
homemade gingerbread
Continental Cheese Selection
chutney, quince jelly, crisp breads
Download Festive Menu
Adults £75pp / Children £50pp
Celeriac & Black Truffle Soup
toasted sourdough croutes, poached egg
Prawn & Crayfish Cocktail
Avocado, mary rose sauce
Crispy Roast Cheese Salad
heritage beetroot, walnuts, balsamic dressing
Chicken Liver & Fois Gras Parfait
toasted brioche, red onion marmalade
Slow Roasted Yorkshire Turkey
traditional trimmings
Surf & Turf Fillet of Beef
carabineros prawn, garlic, confit potatoes, jus
Herb Crusted Halibut
sun-dried tomatoes, duxelles, buerre blanc
Butternut Squash and Blue Cheese Wellington
Dark Chocolate Tart
blood orange ice cream
Artisan Cheese
chutney, preserves, quince jelly, crisp breads
Traditional Christmas Pudding
brandy sauce
Festive Trifle
Coffee
Chocolate truffles, mince pies
Download Christmas Day
£50 p.p.
Seasonal Menus
Our fresh produce is seasonally sourced to bring you the very best in flavour and quality, so our dishes may vary. Our team would be delighted to confirm the availability of any dishes showcased on this sample menu ahead of your reservation, so please do contact us.
Winter Squash Soup
Wensleydale and onion toast
Whitby Crab
grilled gem lettuce, garlic, chilli
Heritage Beetroot
sheep’s curd, raspberry vinegar, sunflower seeds
Glazed Ox cheek
king oyster mushroom, smoked bone marrow mash, caramelised shallot
Grilled Plaice
king prawn, fennel. sorrel salsa verde
Slow Roasted Cauliflower
Tunworth, romesco, black garlic
Caramelised Pear Crumble
marzipan ice cream
Dark Chocolate Mousse
tangerine, malted milk
Artisan Cheese Selection
chutney, crackers
Download Boardroom Menu
If you have an allergy or dietary requirement please keep us informed
