Dakota Grill Leeds - Menus
Beautifully cooked, seasonal ingredients, served with impeccable style in the most elegant surroundings. It can only be our Dakota Grill Leeds.
£3
Smoked Almonds
£4
Rosemary, Garlic & Lemon Marinated Olives
£6
Tempura Cauliflower
Sesame, Soy & Ginger
£10
Wensleydale Cheddar, Sunblushed Tomato & Green Pesto
£10
Wild Mushrooms, Yorkshire Fettle Spinach & Balsamic
£10
Yorkshire Chorizo, Mozzarella Heirloom Tomato & Chilli
£8
Yorkshire Blue & ‘Waldorf’ Tart
£11
North Sea Trout Gravlax
Heritage Potato & Herb Salad
£10
Slow Cooked Pork Belly Skewer
Apple & Smoked Bacon Jam
£17
Herb Gnudi
Spinach, Walnuts & Old Winchester
£22
Monkfish Kiev
Seaweed Mash & Caramelised Hispi Cabbage
£19
Corn Fed Chicken
Baby Leeks, Black Truffle & Poacher ‘Mac ‘n’ Cheese’
£32
Whole Grilled Lobster
French Fries, Mixed Leaf Salad, Garlic & Herb Butter
£60
Fruits de Mer
A Unique Selection of Seasonal Seafood For 2
£28
Sirloin
280G
£33
Fillet
225G
£29
Rib Eye
340G
Sauces
French Fries, Mixed Leaf Salad & Béarnaise / Peppercorn / Blue Cheese
£4.00
Mixed Leaf Salad / Hand Cut Chips / French Fries — New Potatoes with Herb Butter / Minted Peas & Smoked Pancetta
£8
Strawberry, Buttermilk & Elderflower Pudding
£8
Dark Chocolate, Coffee & Peppermint Marquise
£7
Banoffee Pie
£10
British Cheese Selection
Chutney & Crackers
Download A la Carte Menu
2 Courses – £20 // 3 Courses – £35
Served every Sunday 12:30- 17:00
Heirloom Tomato Soup
with Ricotta
Oak Smoked Salmon
Heritage Potato & Herb Salad
Ham Hock Terrine
Apple & Toasted Sourdough
Roast Sirloin of Beef
Butter Roasted Chicken
Nut Roast With Onion Gravy
All of the above are served with roasted root vegetables, duck fat potatoes and Yorkshire pudding.
Wild Mushroom Rigatoni
Yorkshire Fettle, Spinach & Balsamic
Roasted Cod
Gnudi, Parsley & Herb Butter
Slow Cooked Pork Belly
Garlic Mash, Pancetta & Baby Onions
New Potatoes with Herb Butter / Minted Peas with Pancetta / Hand Cut Chips — Mixed Leaf Salad / French Fries / Cauliflower Cheese
Strawberry, Buttermilk & Elderflower Pudding
Banoffee Pie
British Cheese Selection
Chutney and Crackers
Download Sunday Lunch Menu
£8
Tofu Waldorf Salad
£8
Wild Mushroom, Spinach & Balsamic Flatbread
£14
Butterbean Burger
Lettuce, Tomato, Relish, Fries, Onion Rings
£19
Salt Baked Celeriac
Black Truffle, Apple, Walnuts
£8
Salted Caramel Ice Cream
Honeycomb, Warm Chocolate Sauce
£8
Lemon Sorbet
Red Berry Compote, Granola
Download Vegan Menu
3 Courses £33 / 2 Courses £28
Winter Squash Soup
Smoked Wenleydale and Chestnut Pesto
Chicken Liver Parfait
Spiced Plum Chutney and Toasted Sourdough
Smoked Salmon
Heritage Beetroot and Walnuts
Crispy Goats Cheese
Cranberry, Pine Nuts and Frisee Leaf
Roast Turkey Breast
Confit Leg and Pigs in Blankets
North Sea Trout
Lemon and Parsley Butter Sauce
Slow Cooked Beef Cheek
Pearl Onions and Pancetta
Caramelised Cauliflower
Yorkshire Cheddar Mornay
All served with Herb Roasted Potatoes, Sprouts and Honey Glazed Roots
Traditional Christmas Pudding
Brandy Custard
Dark Chocolate Delice
Peppermint Ice Cream
Vanilla Pannacotta
Red Berry Compote, Meringue
British Cheese Selection
Onion Chutney and Crackers
Download Festive Menu 2020
Adults £85pp / Children £60pp
Wild Mushroom Veloute
Ricotta and Tarragon
Ham Hock Terrine
Apple Compote and Toasted Sourdough
Hot Smoked Salmon
Heritage Beetroot and Walnuts
Crispy Goats Cheese
Cranberry, Pine Nuts and Frisee Leaf
Roasted Yorkshire Turkey
Confit Leg, Pigs in Blankets, Herb Roasted Potatoes, Honey Glazed Roots
Butter Poached Halibut
Herb Gnocchi, Lemon and Parsley Butter Sauce, Caviar
Fillet and Cheek of Donald Russell Beef
Black Truffle Pomme Purée and Honey Glazed Roots
Caramelised Celariac
Chestnuts, Yorkshire Brie and Black Truffle
Traditional Christmas Pudding
Brandy Custard
Dark Chocolate Delice
Peppermint Ice Cream
Sticky Toffee Pudding
Fresh Whipped Vanilla Cream
British Selection of Cheese
Onion Chutney and Crackers
Coffee
Chocolate Truffles and Mince Pies
Download Christmas Day 2020
If you have an allergy or dietary requirement please keep us informed
