Dakota Grill Leeds - Menus
Beautifully cooked, seasonal ingredients, served with impeccable style in the most elegant surroundings. It can only be our Dakota Grill Leeds.
Continental & Cooked Breakfast £15 // Continental Breakfast £10
Traditional Porridge
honey, cream
Argyll Slow Smoked Salmon
scrambled egg
Eggs Benedict/Florentine/Royale
toasted muffin, hollandaise sauce
Selection of Teas and Filter Coffee
Crushed Avocado & Poached Egg on Toasted Sourdough
tomato, sourdough toast
Traditional Yorkshire Breakfast
sausage, bacon, tomato, black pudding, mushroom, baked beans & choice of egg
Grilled Whitby Kipper
parsley & lemon butter
Yorkshire Set Fruit Yoghurts
Granolas, Cereals & Seasonal Fruits
Selection of Continental Meats & Cheeses
Selection of Teas and Filter Coffee
Freshly Baked Pastries
Freshly Squeezed Fruit Juices & Water
Toasts & Preserves
Gluten-free bread available
£11
Billecart Salmon Brut Reserve
Champagne, France, NV
£8
Breakfast Mimosa
prosecco, fresh orange juice, lemon, orange bitters
£9
House Bloody Mary
ketel one citroen, tomato juice, citrus, house spice mix
Download Breakfast Menu
£11
Slow Cooked Pork Belly
Smoked Bacon Jam, Lime and Hazelnut
£11
Cod Brandade
Yorkshire Chorizo, Egg Yolk, Peas and Broad Beans
£9
Chicken Liver parfait
Damson Compote, Walnut and Toasted Sourdough
£9
Heirloom Tomatoes
Isle of Mull, Almond Pesto, Garlic and Chilli
£10
Confit Duck
Beetroot and Redcurrant, Chicory and Grilled Gem Lettuce
£10
Salt Baked Kohlrabi
Lincolnshire Poacher, Shimeji Mushrooms and Sunflower Seeds
£11
Cured sea Trout
Tarragon, Kombu and Heritage Carrots
£23
Grilled Seabass
Courgettes, Clams, Samphire and Watercress Veloute
£24
Glazed Ox Cheek
King Oyster Mushroom, Horseradish 'Mash' and Alliums
£19
Wild Mushroom and Aged Parmesan Orzo
Autumn Truffle
£23
Roasted Hake
Jerusalum Artichoke, Black Garlic, Mussels and Caviar
£24
Chicken Breast Roasted in Lovage Butter
Crispy Skin, Hen of the Woods and Vichyssoise
£19
Slow Roasted and Caramelised Cauliflower
Tunworth and Buckwheat Risotto
£24
Rump of Lamb
Butter Braised Cabbage, Lamb Fat potato and Pickled Capers
£28
Sirloin (340g)
£30
Fillet (220g)
£26
Rib Eye (280g)
£60
Chateaubriand for 2 (500g)
£2.50
Sauces
Bearnaise, Peppercorn, Blue Cheese
£5.00
Herb Buttered New Potatoes / Brassicas & Pancetta — Hand Cut Chips / Maple Glazed Carrots — Mixed leaf salad
Download A la Carte Menu
2 Courses £15 // 3 Courses £20
Seasonal Menus
Our fresh produce is seasonally sourced to bring you the very best in flavour and quality, so our dishes may vary. Our team would be delighted to confirm the availability of any dishes showcased on this sample menu ahead of your reservation, so please do contact us.
Cauliflower Soup
Wensleydale and Onion Toast
Risotto
Of Whitby Crab
Confit Chicken Leg Croquette
Mustard Leaf Mayonnaise
Grilled Cod
Girolles, Baby Feel, Bone Marrow Butter
Ox Cheek
Lincolnshire Poacher and Wild Mushroom Tagliatelle
Roasted Courgettes
Crispy Hens Egg, Tarragon
Apple Crumble
Spiced Ice Cream
White Chocolate Pannacotta
Red Berries
Vanilla Rice Pudding
Plum Compote
Download Market Menu
£8
Buttermilk Pannacotta
Brown Sugar Meringue, Strawberries in Elderflower
£8
Yuzu Posset
Caramelised Figs and Marzipan
£9
Coconut Bavarois
Pineapple, Passionfruit and Rum Syrup
£8
Dark Chocolate Mousse
Tangerine and Malted Milk
£10
Harrogate Blue
Walnut Cake and Pear
Download Dessert Menu
2 Courses – £15 // 3 Courses – £20
Served every Sunday 12:30- 17:00
Wild Mushroom Veloute
Garlic Croutons
Confit Jersey Royals
Baby Gem Lettuce, Anchovies
Burrata and Summer Green Salad
Maple Dressing
Roast Sirloin of Beef (£5 Supplement)
Roast Leg of Lamb (£5 Supplement)
Butter Roasted Chicken (£5 Supplement)
Nut Roast with Onion Gravy
All of the above are served with roasted root vegetables, goose fat potatoes and Yorkshire pudding.
Risotto Of Ox Cheek
Wensleydale, Baby Leek
Fillet Of Sea bream
Brassicas, Shallot, Capers
Baked Wensleydale
Girolles, Baby Leek
White Chocolate Mousse
Pineapple
Summer Berries
Milk Ice Cream
Lemon Tart
Vanilla Crème Fraiche
Download Sunday Set Menu
£11
Heirloon Tomatoes
Almond, Quinoa, Garlic and Chilli Dressing
£11
Salt Baked Kohlrabi
Maple Dressing, Shimeji Mushroom and Sunflower Seeds
£19
Autumn Truffle and Wild Mushroom Risotto
Walnut and Chive
£19
Slow Roasted Cauliflower
Buckwheat, Black Garlic and Alliums
£9
Dark Chocolate Mousse and Tangerine
£9
Strawberry 'Cheesecake'
Strawberries in Elderflower
Download Vegan Menu
3 Courses £30 / 2 Courses £25
Chicken Liver & Truffle Parfait
spiced plum chutney, toasted brioche
Smoked Salmon Blini
crème fraîche, caviar
Baked Goats Cheese
cranberry sauce
Parsnips & Chestnut Soup
homemade roll
Roast Turkey Breast
confit leg
Sea Trout
crab sauce, sea vegetables
Slow Cooked Beef Shoulder
local beef glaze
Mushroom & Chestnut Wellington
all entrees are served with goose fat potatoes and roasted seasonal vegetables
Traditional Christmas Pudding
brandy cream
Dark Chocolate & Orange Delice
crème chantilly
Caramel Panna Cotta
homemade gingerbread
Continental Cheese Selection
chutney, quince jelly, crisp breads
Download Festive Menu
Adults £75pp / Children £50pp
Celeriac & Black Truffle Soup
toasted sourdough croutes, poached egg
Prawn & Crayfish Cocktail
Avocado, mary rose sauce
Crispy Roast Cheese Salad
heritage beetroot, walnuts, balsamic dressing
Chicken Liver & Fois Gras Parfait
toasted brioche, red onion marmalade
Slow Roasted Yorkshire Turkey
traditional trimmings
Surf & Turf Fillet of Beef
carabineros prawn, garlic, confit potatoes, jus
Herb Crusted Halibut
sun-dried tomatoes, duxelles, buerre blanc
Butternut Squash and Blue Cheese Wellington
Dark Chocolate Tart
blood orange ice cream
Artisan Cheese
chutney, preserves, quince jelly, crisp breads
Traditional Christmas Pudding
brandy sauce
Festive Trifle
Coffee
Chocolate truffles, mince pies
Download Christmas Day
£50 p.p.
Seasonal Menus
Our fresh produce is seasonally sourced to bring you the very best in flavour and quality, so our dishes may vary. Our team would be delighted to confirm the availability of any dishes showcased on this sample menu ahead of your reservation, so please do contact us.
Chicken Liver Parfait
Damson compote, walnut and toasted sourdough
Cured Sea Trout
tarragon and heritage carrots
Heirloom Tomatoes
parmesan, almond pesto, garlic and chilli dressing
Glazed Ox cheek
king oyster mushroom, horseradish mash and baby leeks
Pan Roasted Seabass
courgettes, clams, watercress velouté
Slow Roasted Cauliflower
Tunworth cheese and buckwheat risotto
Lemon Posset
caramelised figs, lemon curd ice cream
Chocolate Mousse
tangerine and mascarpone ice cream
Crème Brûlée
shortbread biscuit
Selection of Continental Cheeses
chutney and biscuits
Download Boardroom Menu
If you have an allergy or dietary requirement please keep us informed
