Dakota Grill Leeds - Menus
Beautifully cooked, seasonal ingredients, served with impeccable style in the most elegant surroundings. It can only be our Dakota Grill Leeds.
Continental & Cooked Breakfast £15 // Continental Breakfast £10
Traditional Porridge
honey, cream
Smoked Haddock & Poached Egg
hollandaise sauce
Eggs Benedict/ Florentine/ Royale
toasted muffin, hollandaise sauce
Grilled Whitby Kipper
parsley & lemon butter
Argyll Slow Smoked Salmon
scrambled egg
Traditional Yorkshire Breakfast
sausage, bacon, tomato, black pudding, mushroom, baked beans & choice of egg
Yorkshire Set Fruit Yoghurts
Granolas, Cereals & Seasonal Fruits
Selection of Continental Meats & Cheeses
Freshly Baked Pastries
Freshly Squeezed Fruit Juices & Mineral Water
Toasts & Preserves
Gluten-free bread available
£11
Billecart Salmon Brut Reserve
Champagne, France, NV
£8
Breakfast Mimosa
prosecco, fresh orange juice, lemon, orange bitters
£9
House Bloody Mary
ketel one citroen, tomato juice, citrus, house spice mix
Download Breakfast Menu
£7
Sweet Potato and Smoked Wensleydale Soup
Pumpkin Seed Pesto
£8
Vol-au-Vent of Wild Mushrooms
Spinach and Isle of Mull Cheddar
£12
King Scallops
Salsify, Yorkshire Chorizo, Preserved Lemon
£8
Heritage Beetroot
Sheep’s Curd, with Walnuts and Raspberry Vinegar
£10
Slow Cooked Pork Belly
Smoked Bacon Jam, Lime, Lardo
£9
Grilled Mackerel
Celeriac, Mustard and Apple
£9
Guinea Fowl Caesar Salad
Lincolnshire Poacher
£21
Grilled Trout and King Prawns
Fennel and Sorrel Salsa Verde
£17
Orzo with Black Truffle
Pecorino and Butternut Squash
£21
Ox Cheek
King Oyster Mushroom and Caramelised Shallot
£22
Butter Poached Turbot
Brown Shrimp, Jerusalum Artichoke and Trompettes
£21
Corn-Fed Chicken
Lovage, Turnip and Hen of the Woods
£17
Caramelised Cauliflower
Tunworth, Romesco and Black Garlic
£21
Dry-Aged Duck and Confit Leg
Parsnip and Pomegranate
£29
Sirloin (340g)
£33
Fillet (220g)
£29
Ribeye (340g)
Served with a choice of French Fries / Mixed Leaf Salad & Béarnaise / Peppercorn / Blue Cheese / Bordelaise
£70
Chateaubriand for 2 (500g)
Served with Hand Cut Chips, Confit Tomato, Mixed Leaf Salad and choice of two sauces
£2.50
Sauces
Béarnaise, Peppercorn, Blue Cheese, Bordelaise
£4.00
Herb Buttered New Potatoes / Creamed Kale and Pancetta / Mashed Potato — Hand Cut Chips / Maple Glazed Carrots / Mixed Leaf Salad / French Fries
£7
Warm Treacle Tart
Clotted Cream
£8
Lemon Posset
Hazelnuts and Red Berry Compote
£8
Dark Chocolate Choux Bun
Whipped Cream and Salted Caramel
£8
Buttermilk Pannacotta
Rhubarb and Muscavado Meringue
£7
Caramelised White Chocolate and Vanilla Mille-Fuille
£7
Pear Crumble
Pear Crumble
£10
A selection of British Cheese
Grape Chutney and Crackers
Download A la Carte Menu
2 Courses £15 // 3 Courses £20
Seasonal Menus
Our fresh produce is seasonally sourced to bring you the very best in flavour and quality, so our dishes may vary. Our team would be delighted to confirm the availability of any dishes showcased on this sample menu ahead of your reservation, so please do contact us.
Wild Mushroom Soup
herb crouton
Confit Duck
beetroot, pomegranate & crispy skin
Trout Brandade
lemon, salsify & chorizo
Butter Poached Cod
artichoke & caviar beurre blanc
Slow Cooked Pork Belly
pork cheek & parsnip purée
Sweet Potato Orzo
black garlic & sage
Rhubarb Crumble
vanilla ice cream
Chocolate Tart
chantilly cream
Yorkshire Blue
chutney & crackers
Download Market Menu
2 Courses – £20 // 3 Courses – £25
Served every Sunday 12:30- 17:00
Wild Mushroom Soup
with Ricotta
Ham Hock Terrine
Apple Chutney & Toasted Sourdough
Smoked Salmon
Beetroot and Walnut Salad
Crispy Goats Cheese
Spiced Plum Chutney
Roast Sirloin of Beef
Roast Leg of Lamb
Butter Roasted Chicken
Nut Roast with Onion Gravy
All of the above are served with roasted root vegetables, goose fat potatoes and Yorkshire pudding.
Ox Cheek
Garlic Mash, Pancetta and Baby Onions
Roasted Cod
Gnocchi, Parsley and Lemon Butter Sauce
Butternut Squash Risotto
Black Truffle and Parmesan
Herb Buttered New Potatoes / Creamed Kale with Pancetta / Hand Cut Chips / Mixed Leaf Salad — French Fries / Cauliflower Cheese / Maple Glazed Carrots / Mashed Potato
Rhubarb Pavlova
Vanilla Clotted Cream
Lemon Posset
Hazelnuts and Red Berry Compote
Warm Treacle Tart
Clotted Cream
Dark Chocolate Choux Bun
Whipped Cream and Salted Caramel
Download Sunday Lunch Menu
£9
Heritage Beetroot Salad
Walnuts and Raspberry Vinegar
£8
Sweet Potato and Tofu Salad
Pumpkin Seeds and Pomegranate
£19
Orzo with Black Truffle
Butternut Squash
£19
Caramelised Cauliflower
Romesco and Black Garlic
£8
Poached Pears
Hazelnuts and Maple Syrup
£8
Chocolate Mousse
Salted Caramel Ice Cream
Download Vegan Menu
£50 pp
Seasonal Menus
Our fresh produce is seasonally sourced to bring you the very best in flavour and quality, so our dishes may vary. Our team would be delighted to confirm the availability of any dishes showcased on this sample menu ahead of your reservation, so please do contact us.
Tomato Soup
with Green Pesto, Burrata
Ham Hock Terrine
with Apple, Toasted Sourdough
Smoked Salmon
with Beetroot and Walnut Salad
Corn-fed Chicken
with Pomme Puree, Wild Mushrooms, Tarragon
Roasted Cod
with Gnocchi, Parsley and Lemon Butter Sauce
Butternut Squash Risotto
with Black Truffle and Parmesan
Rhubarb Pavlova
with Vanilla Clotted Cream
Lemon Posset
with Hazelnuts, Red Berry Compote
British Cheese Selection
with Grape Chutney, Crackers
Download Boardroom Menu
Day menu served between 12:00 – 21:00.
Evening menu served between 22:00 – 06:00.
£10
Chicken Caesar Salad
anchovies, parmesan
£11
Garlic & Chilli Prawn
quinoa salad
£10
Toasted Mozzarella Sandwich
tomato, Pesto & French Fries
£12
Steak Ciabatta
wasabi Mayonnaise & French Fries
£16
Fish & Chips
peas, tartare sauce
£16
Dakota Burger
house relish, onion rings, streaky bacon, comté, french fries
£29
280G Rib Eye Steak
peppercorn sauce, hand cut chips
£7
Treacle Tart
clotted cream
£8
Lemon Posset
hazelnut & red berry compote
£10
Pizza
Margherita / Pepperoni / Barbeque Chicken
£5
Ice Cream
Vanilla / Strawberry / Chocolate
Download Room Service
If you have an allergy or dietary requirement please keep us informed
