Dakota Grill Leeds - Menus
Beautifully cooked, seasonal ingredients, served with impeccable style in the most elegant surroundings. It can only be our Dakota Grill Leeds.
Continental & Cooked Breakfast £15 // Continental Breakfast £10
Traditional Porridge
honey, cream
Smoked Haddock & Poached Egg
hollandaise sauce
Eggs Benedict/ Florentine/ Royale
toasted muffin, hollandaise sauce
Grilled Whitby Kipper
parsley & lemon butter
Argyll Slow Smoked Salmon
scrambled egg
Traditional Yorkshire Breakfast
sausage, bacon, tomato, black pudding, mushroom, baked beans & choice of egg
Yorkshire Set Fruit Yoghurts
Granolas, Cereals & Seasonal Fruits
Selection of Continental Meats & Cheeses
Freshly Baked Pastries
Freshly Squeezed Fruit Juices & Mineral Water
Toasts & Preserves
Gluten-free bread available
£11
Billecart Salmon Brut Reserve
Champagne, France, NV
£8
Breakfast Mimosa
prosecco, fresh orange juice, lemon, orange bitters
£9
House Bloody Mary
ketel one citroen, tomato juice, citrus, house spice mix
Download Breakfast Menu
2 Courses – £25 // 3 Courses – £30
Served every Sunday 12:30- 17:00
Wild Mushroom Soup
with Ricotta
Ham Hock Terrine
Apple Chutney & Toasted Sourdough
Smoked Salmon
Beetroot and Walnut Salad
Crispy Goats Cheese
Spiced Plum Chutney
Roast Sirloin of Beef
Roast Leg of Lamb
Butter Roasted Chicken
Nut Roast with Onion Gravy
All of the above are served with roasted root vegetables, goose fat potatoes and Yorkshire pudding.
Ox Cheek
Garlic Mash, Pancetta and Baby Onions
Roasted Cod
Gnocchi, Parsley and Lemon Butter Sauce
Butternut Squash Risotto
Black Truffle and Parmesan
Herb Buttered New Potatoes / Creamed Kale with Pancetta / Hand Cut Chips / Mixed Leaf Salad — French Fries / Cauliflower Cheese / Maple Glazed Carrots / Mashed Potato
Rhubarb Pavlova
Vanilla Clotted Cream
Lemon Posset
Hazelnuts and Red Berry Compote
Warm Treacle Tart
Clotted Cream
Selection of British Cheese
Chutney and Crackers
Download Sunday Lunch Menu
3 Courses £33 / 2 Courses £28
Winter Squash Soup
Smoked Wenleydale and Chestnut Pesto
Chicken Liver Parfait
Spiced Plum Chutney and Toasted Sourdough
Smoked Salmon
Heritage Beetroot and Walnuts
Crispy Goats Cheese
Cranberry, Pine Nuts and Frisee Leaf
Roast Turkey Breast
Confit Leg and Pigs in Blankets
North Sea Trout
Lemon and Parsley Butter Sauce
Slow Cooked Beef Cheek
Pearl Onions and Pancetta
Caramelised Cauliflower
Yorkshire Cheddar Mornay
All served with Herb Roasted Potatoes, Sprouts and Honey Glazed Roots
Traditional Christmas Pudding
Brandy Custard
Dark Chocolate Delice
Peppermint Ice Cream
Vanilla Pannacotta
Red Berry Compote, Meringue
British Cheese Selection
Onion Chutney and Crackers
Download Festive Menu 2020
Adults £85pp / Children £60pp
Wild Mushroom Veloute
Ricotta and Tarragon
Ham Hock Terrine
Apple Compote and Toasted Sourdough
Hot Smoked Salmon
Heritage Beetroot and Walnuts
Crispy Goats Cheese
Cranberry, Pine Nuts and Frisee Leaf
Roasted Yorkshire Turkey
Confit Leg, Pigs in Blankets, Herb Roasted Potatoes, Honey Glazed Roots
Butter Poached Halibut
Herb Gnocchi, Lemon and Parsley Butter Sauce, Caviar
Fillet and Cheek of Donald Russell Beef
Black Truffle Pomme Purée and Honey Glazed Roots
Caramelised Celariac
Chestnuts, Yorkshire Brie and Black Truffle
Traditional Christmas Pudding
Brandy Custard
Dark Chocolate Delice
Peppermint Ice Cream
Sticky Toffee Pudding
Fresh Whipped Vanilla Cream
British Selection of Cheese
Onion Chutney and Crackers
Coffee
Chocolate Truffles and Mince Pies
Download Christmas Day 2020
£50 pp
Seasonal Menus
Our fresh produce is seasonally sourced to bring you the very best in flavour and quality, so our dishes may vary. Our team would be delighted to confirm the availability of any dishes showcased on this sample menu ahead of your reservation, so please do contact us.
Tomato Soup
with Green Pesto, Burrata
Ham Hock Terrine
with Apple, Toasted Sourdough
Smoked Salmon
with Beetroot and Walnut Salad
Corn-fed Chicken
with Pomme Puree, Wild Mushrooms, Tarragon
Roasted Cod
with Gnocchi, Parsley and Lemon Butter Sauce
Butternut Squash Risotto
with Black Truffle and Parmesan
Rhubarb Pavlova
with Vanilla Clotted Cream
Lemon Posset
with Hazelnuts, Red Berry Compote
British Cheese Selection
with Grape Chutney, Crackers
Download Boardroom Menu
Day menu served between 12:00 – 21:00.
Evening menu served between 22:00 – 06:00.
£10
Chicken Caesar Salad
anchovies, parmesan
£11
Garlic & Chilli Prawn
quinoa salad
£10
Toasted Mozzarella Sandwich
tomato, Pesto & French Fries
£12
Steak Ciabatta
wasabi Mayonnaise & French Fries
£16
Fish & Chips
peas, tartare sauce
£16
Dakota Burger
house relish, onion rings, streaky bacon, comté, french fries
£29
280G Rib Eye Steak
peppercorn sauce, hand cut chips
£7
Treacle Tart
clotted cream
£8
Lemon Posset
hazelnut & red berry compote
£10
Pizza
Margherita / Pepperoni / Barbeque Chicken
£5
Ice Cream
Vanilla / Strawberry / Chocolate
Download Room Service
8
Tomato Soup
Burrata & Green Pesto
9
Vol-au-Vent of Wild Mushrooms
Spinach and Isle of Mull Cheddar
11
Garlic & Chilli Prawns
Quinoa Salad
8
Ham Hock Terrine
Apple Chutney & Toasted Sourdough
10
Smoked Salmon
Beetroot and Walnut Salad
9
Fritto Misto
Vietnamese Dressing
9
Crispy Goats Cheese
Spiced Plum Chutney
12
Chicken Caesar Salad
Anchovies, Parmesan
16
Dakota Burger
Bacon, Cheddar, Lettuce, Tomato, House Relish, French Fries & Onion Rings
16
Traditional Fish & Chips
Peas and Tartar Sauce
22
Roasted Cod
Gnocchi, Parsley and Lemon Butter Sauce
18
Butternut Squash Risotto
Black Truffle and Parmesan
29
Sirloin (340g)
33
Fillet (220g)
29
Ribeye (340g)
Served with a choice of French Fries / Mixed Leaf Salad & Béarnaise / Peppercorn / Blue Cheese
Sauces
Béarnaise, Peppercorn, Blue Cheese
4
Herb Buttered New Potatoes / Creamed Kale and Pancetta / Hand Cut Chips / Maple Glazed Carrots / Mixed Leaf Salad / French Fries
8
Rhubarb Pavlova
Vanilla Clotted Cream
8
Lemon Posset
Hazelnuts and Red Berry Compote
8
Pear Crumble
Maple Custard
10
A selection of British Cheese
Chutney and Crackers
Download Reduced Hotel Menu
If you have an allergy or dietary requirement please keep us informed
