Dakota Grill Glasgow - Menus
The finest produce, seasonal ingredients, stylish surroundings and impeccable service. It all adds up to an unforgettable dining experience at our Dakota Grill in Glasgow.
All breakfasts are inclusive of filter coffee or tea and a selection of toast & preserves (gluten free available)
The Dakota Breakfast
Sausage, bacon, tomato, black pudding, potato scone, grilled mushroom, beans & choice of egg
The Vegetarian Breakfast
Vegetarian sausage, spinach, avocado, tomato, potato scone, grilled mushroom, beans & choice of egg
Chef's Continental Offering
Granola pot, fresh fruit, croissant, smoked salmon, meats & cheeses
Porridge
With honey & cream
Argyll Smoked Salmon
With scrambled eggs
Eggs Benedict / Florentine / Royale
With poached egg & hollandaise
Avocado & Poached Egg
On toasted sourdough
Download Breakfast Menu
Haggis Bon Bons £5 / Smoked Nuts £3 / Gordal Olives £4 / Ham Hock Croquettes £5
£8
Soup of the Day
£8
Squid Tempura
vietnamese dipping sauce
£10
Buratta
roast chicory & pickled walnut
Cooked simply over hot coals
£29
340g Sirloin Steak
£33
225g Fillet Steak
£29
340g Ribeye Steak
£15
House Hamburger
bacon, cheese. relish & fries
£2.50
Sauces
peppercorn / garlic butter / truffle jus
£19
Chicken Milanese
garlic pommes purée & caper butter
£22
Monkfish Curry
fragrant rice, raita, chutney & puris
£16
Butternut Squash Mezzelune
ricotta & pumpkin seed granola
£4.00
Hand Cut Chips / French Fries / Truffled Mash / Garlic Mushrooms / Broccoli, Soy, Garlic & Ginger
Download A la Carte Menu
2 Courses £16
3 Courses £19
Seasonal Menus
Our fresh produce is seasonally sourced to bring you the very best in flavour and quality, so our dishes may vary. Our team would be delighted to confirm the availability of any dishes showcased on this sample menu ahead of your reservation, so please do contact us.
Ham Hock Terrine
black pudding & honey mustard mayo
Squid Tempura
soy, ginger & garlic
Beetroot Tartare
cured egg yolk
Grilled Plaice
spinach, seaweed & hollandaise
Mushroom Pappardelle
tarragon & chestnut
Sirloin Of Beef
honeyed vegetables, cauliflower cheese, roast potatoes & red wine jus
thick cut chips / truffled mash / French fries — garlic mushrooms / broccoli, chilli, soy & ginger
Biscoff Cheesecake
vanilla ice cream
Chocolate Creameux
hazelnut & cherry sorbet
Isle of Mull Cheddar
chutney, grapes & crackers
Download Sunday Lunch
2 Courses £10 // 3 Courses £15
Soup of The Day
croutons
Ham & Cheese Salad
lettuce & tomato
Scrambled Eggs
brown or white toast
Junior Hamburger Deluxe
salad, relish, bacon, cheese & fries
Tomato Pasta
basil & parmesan
Fish Fingers & Fries
tartar sauce & lemon
Grilled Chicken
creamed potatoes & gravy
Chocolate Chip Cookies
vanilla ice cream
Ice Cream Sundae
Granola Pot
sweet yoghurt & fruit
Download Children's Menu
2 Courses £16
3 Courses £19
Seasonal Menus
Our fresh produce is seasonally sourced to bring you the very best in flavour and quality, so our dishes may vary. Our team would be delighted to confirm the availability of any dishes showcased on this sample menu ahead of your reservation, so please do contact us.
Ham Hock Terrine
black pudding & honey mustard mayo
Squid Tempura
soy, ginger & garlic
Beetroot Tartare
cured egg yolk
Grilled Plaice
spinach, seaweed & hollandaise
Mushroom Pappardelle
tarragon & chestnut
Rump Steak (£3 Supplement)
fries & peppercorn sauce
thick cut chips / truffled mash / French fries — garlic mushrooms / broccoli, chilli, soy & ginger
Biscoff Cheesecake
vanilla ice cream
Chocolate Creameux
hazelnut & cherry sorbet
Isle of Mull Cheddar
chutney, grapes & crackers
Download Saturday Lunch
If you have an allergy or dietary requirement please keep us informed
