Dakota Grill Glasgow - Menus
The finest produce, seasonal ingredients, stylish surroundings and impeccable service. It all adds up to an unforgettable dining experience at our Dakota Grill in Glasgow.
All breakfasts are inclusive of the continental buffet, filter coffee or tea and a selection of toast with preserves (gluten free available)
£2.50
Speciality Coffee
Latte / Cappuccino / Americano / Espresso / Flat White
Origin Coffee – showcasing deep round flavour & vibrant clarity
Choose From Our Freshly Prepared Continental Selection
British Fruit & natural Yoghurts — Selection of Cereals & Granola — Mossy's Bio-Live Yoghurt & Berry Compote — Freshly Baked Pastries — Birchers Muesli & Dried Fruits — Charcuterie & Cheese — Freshly Squeezed Fruit Juice & Water — Fruit Salad
Porridge With Honey & Cream
Argyll Smoked Salmon & Scrambled Egg
Smoked Haddock, Poached Egg & Herb Beurre Blanc
Eggs Benedict / Florentine / Royale
Avocado & Poached Egg on Toasted Sourdough
The Dakota Breakfast
sausage, bacon, tomato, black pudding, potato scone, grilled mushrooms, beans & choice of egg
The Vegetarian Breakfast
vegetarian sausage, spinach, avocado, tomato, potato scone, grilled mushroom, beans & choice of egg
Download Breakfast Menu
Gordal Olives £4 / Smoked Almonds £3 / Bread & Venetian £5
£7
Butternut Squash Soup
Pistachio & Pumpkin Seeds
£12
West Coast Crab
Harissa Mayonnaise & Warm Crumpet
£9
Crispy Duck Salad
Watermelon, Beansprout, Roast Cashews & Sesame
£8
Scotch Egg
Black Pudding, Bacon, Leek & Potato
£12
Argyll Smoked Salmon
Capers, Shallots, Lemon & Horseradish Créme Fraíche
£16
Sashimi
Tuna, Salmon, Halibut, Wasabi & Pickled Ginger
£10
Caprese Salad
Heritage Tomatoes, Pesto & Pine Nuts
£10
Seafood Tempura
Chilli, Coriander & Ponzu Dipping Sauce
£14
Grilled Scallops
Chorizo, Chilli & Garlic
Cooked simply over hot coals
£28
340g Sirloin Steak
£28
340g Rib-eye Steak
£32
225g Fillet Steak
£34
500g Côte De Boeuf
£2.50
Sauces
béarnaise / peppercorn / bone marrow jus / garlic butter
£20
Braised Beef
Roast Carrot & Creamed Potatoes
£25
Newtonmore Venison
Cherry, Caramelised Chickory & Red Wine
£19
Roast Chicken
Confit Potato, Black Garlic & Girolles
£22
Monkfish Curry
Fragrant Rice, Raita, Kachumba & Mango Chutney
£22
Lemon Sole
Roast Fennel, Lemon, Capers & Parsley
£25
Gigha Halibut
Jerusalem Artichoke & Comté
£20
Steamed Asian Cod
Pak Choi, Soy, Ginger & Chilli
Market Price
Market Fish of the Day
Buttered New Potatoes , Spinach & Hollandaise
£4.00
Truffled Mash / Thick Cut Chips / New Potatoes / French Fries — Fine Beans, Shallots & Parmesan / Broccoli Chilli, Soy & Garlic — House Salad / Rocket & Parmesan Salad / Caesar Salad — Tomato & Onion Salad / Creamed Spinach
Download A la Carte Menu
2 Courses £17 // 3 Courses £20
Available Monday- Friday 12:00 – 14:30 & 18:00 – 19:00 // Saturday 12:30 – 15:00 & 17:00 – 18:30
Seasonal Menus
Our fresh produce is seasonally sourced to bring you the very best in flavour and quality, so our dishes may vary. Our team would be delighted to confirm the availability of any dishes showcased on this sample menu ahead of your reservation, so please do contact us.
Prawn Tempura
spiced mayonnaise & lemon
Butternut Squash Soup
pistachio & pumpkin
Crispy Duck Pancakes
cucumber, chilli & spring onion
Roast Cod
roast fennel & Comté velouté
Braised Beef
roast carrot & red wine jus
Artichoke Risotto
parmesan & truffle
Chicken Milanese (£3 Supplement)
avocado, tomato & orzo
Black Forest Pavlova
cherries & chocolate
Peach Tart
vanilla ice cream
Colston Bassett
chutney & oatcakes
Download Market Menu
£7
Vanilla Cheesecake
Scottish strawberries & strawberry sorbet
£7
Peach Pavlova
lemon verbena ice cream
£8
Raspberry Soufflé
lemon curd ice cream
£8
Dark & White Chocolate Pavè
summer cherries
£7
Caramel Crème Brûlée
flaked sea salt
£6
Ice Cream & Sorbet
3 scoops: vanilla / milk chocolate / lemon curd / cherry / coconut & lime / raspberry
£12
Cheese Selection
served with chutney, damson jelly, grapes, oatcakes & crispbreads
Download Dessert Menu
Available for lunch and dinner.
Sample menu below is subject to change.
£4
Gordal Olives
£3
Smoked Almonds
£5
Bread & Venetian
£7/£14
Asian Tofu Salad
watermelon, beansprout, roast cashews & sesame (vegan)
£7
White Peaches
aged balsamic, walnuts, rocket & mint (vegan)
£7
Tomato Tartare
Isle of Wight tomatoes, basil & black olives (vegan)
£7
Charred Broccoli
soft poached egg & hollandaise
£15
Tomato & Coconut Curry
fragrant rice, mango chutney & kachumba (vegan)
£7 / £14
Vegetable Tempura
sriracha & soy dipping sauces (vegan)
£15
Baked Aubergine
walnut pesto, pomegranate & vegan cheese (vegan)
£15
Tagliatelle Arabiatta
chilli, garlic & tomatoes
Vegetables & Salad - £4
Truffled Mash / Thick Cut Chips / New Potatoes / French Fries — Fine Beans & Shallots / Broccoli, Chilli, Soy & Garlic — House Salad / Tomato & Onion Salad — Creamed Spinach
£7
Vanilla Cheesecake
scottish strawberries & strawberry sorbet
£7
Caramel Crème Brûlée
flaked sea salt
£7
Scottish Berry Sundae
chocolate brownie & strawberry sauce (vegan)
£6
Selection of Sorbet
cherry / coconut & lime / raspberry (vegan)
Download Vegetarian Menu
2 Courses £21
Seasonal Menus
Our fresh produce is seasonally sourced to bring you the very best in flavour and quality, so our dishes may vary. Our team would be delighted to confirm the availability of any dishes showcased on this sample menu ahead of your reservation, so please do contact us.
Thai Fish Cakes
rice noodles, chilli & soy
Nectarine Salad
gorgonzola, smoked almonds & mint
Crispy Beef Brisket
mustard mayonnaise & pickled veg
Charred Pork Belly
romesco, crispy broccoli & almonds
Grilled Plaice
chicken butter sauce & spring onion
Tomato & Coconut Curry
fragrant rice, mango chutney & Kachumba
Sirloin of Beef (supplement £5)
honeyed vegetables, cauliflower cheese, roast potatoes & red wine jus
thick cut chips / truffled mash / new potatoes / French fries — fine beans, shallots & parmesan / house salad — broccoli, chilli, soy & garlic / caesar salad / creamed spinach — rocket & parmesan salad / tomato & shallot salad
Download Sunday Lunch
29TH NOVEMBER – 22ND DECEMBER 2019
2 Courses £29 // 3 Courses £33
Available Monday- Friday 12:00 – 14:30 & 18:00 – 19:00 // Saturday 12:30 – 15:00 & 17:00 – 18:30
If you have an allergy or dietary requirements please keep us informed.
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Argyll Smoked Salmon
beetroot, clementine & horseradish cream
Mushroom & Tarragon Soup
parmesan puff
Duck Liver Parfait
orange marmalade, celery, chestnuts & sourdough
Crispy Goats Cheese
spiced butternut squash & crispy kale
Roast Turkey
traditional trimmings
Rump of Tweed Valley Beef
truffled mash & bordelaise sauce
Grilled Cod
tartare hollandaise, spinach & buttered potatoes
Artichoke Risotto
parmesan & truffle
Gingerbread Baked Alaska
caramelised apple
Christmas Pudding
mulled berries & brandy sauce
Black Forest Gateau
dark chocolate mousse & Amarena cherries
Stilton
cranberry chutney & crackers
Download Festive Menu 2019
25th December 2019, 1pm – 5pm
4 Course £100
Children aged 4-11 charged £50. Christmas Day menu is available for tables up to ten in the Grill.
These must be prebooked, and secured by deposit of £20p.p, with full prepayment by 1st December.
Please contact us for availability on grill@gla.dakotahotels.co.uk
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Salmon Gravlax
dill, mustard & potato
Roast Gartmorn Farm Duck
cranberry granola & spiced apple
Poached Sole
crisp oyster & caper dressing
Watercress Soup
Burford brown egg, leek & potato
Fillet of Beef Rossini
Madeira sauce & truffle
Roast Turkey
traditional trimmings
Champagne Risotto
winter truffle
Roast Monkfish
Bordelaise sauce
Gingerbread Baked Alaska
caramelised apple
Christmas Pudding
mulled berries & brandy sauce
Black Forest Gateau
dark chocolate mousse & Amarena cherries
Selection of Cheese
cranberry chutney & crackers
Download Christmas Day 2019
2 Courses £21
Served from 13.00 – 16.00 on New years Day.
Salmon Fishcake
fennel & shellfish sauce
Duck Liver Parfait
orange marmalade, celery, chestnuts & sourdough toast
Spiced Cauliflower Soup
capers & croutons
Chicken Supreme
roast celeriac & curly kale
Grilled Cod
Bordelaise sauce & confit potatoes
Artichoke Risotto
parmesan & truffle
Sirloin Of Beef (£3 Supplement)
honeyed vegetables, cauliflower cheese, roast potatoes & red wine jus
Thick Cut Chips / French Fries / Broccoli, Chilli & Garlic — Fine Beans, Shallots & Parmesan / Roast Carrots — Rocket & Parmesan Salad
Download New Years Day 2019
If you have an allergy or dietary requirement please keep us informed
