Dakota Grill Glasgow - Menus
The finest produce, seasonal ingredients, stylish surroundings and impeccable service. It all adds up to an unforgettable dining experience at our Dakota Grill in Glasgow.
All breakfasts are inclusive of the continental buffet, filter coffee or tea and a selection of toast with preserves (gluten free available)
£2.50
Speciality Coffee
Latte / Cappuccino / Americano / Espresso / Flat White
Origin Coffee – showcasing deep round flavour & vibrant clarity
Choose From Our Freshly Prepared Continental Selection
British Fruit & natural Yoghurts — Selection of Cereals & Granola — Mossy's Bio-Live Yoghurt & Berry Compote — Freshly Baked Pastries — Birchers Muesli & Dried Fruits — Charcuterie & Cheese — Freshly Squeezed Fruit Juice & Water — Fruit Salad
Porridge With Honey & Cream
Argyll Smoked Salmon & Scrambled Egg
Smoked Haddock, Poached Egg & Herb Beurre Blanc
Eggs Benedict / Florentine / Royale
Avocado & Poached Egg on Toasted Sourdough
The Dakota Breakfast
sausage, bacon, tomato, black pudding, potato scone, grilled mushrooms, beans & choice of egg
The Vegetarian Breakfast
vegetarian sausage, spinach, avocado, tomato, potato scone, grilled mushroom, beans & choice of egg
Download Breakfast Menu
Gordal Olives £4 / Smoked Almonds £3 / Haggis Bon Bons £5
£8
French Onion Soup
croutons & gruyère
£9
Crispy Duck Salad
watermelon, beansprout, roast cashews & sesame
£8
Scotch Egg
black pudding, bacon, leek & potato
£12
West Coast Crab
sourdough croutons & pear
£12
Argyll Smoked Salmon
clementine, horseradish & beetroot
£9
Burrata
hazelnut & chicory salad
£10
Seafood Tempura
chilli, coriander & ponzu dipping sauce
£14
Seared Scallops
Jerusalem artichoke & truffle granola
Cooked simply over hot coals
£28
340g Sirloin Steak
£28
340g Rib-eye Steak
£32
225g Fillet Steak
£34
500g Côte De Boeuf
£2.50
Sauces
béarnaise / peppercorn / truffle & bone marrow jus / garlic butter
£20
St Brides Duck
braised red cabbage, prune & blackberry
£22
Monkfish Curry
fragrant rice, raita, kachumba & mango chutney
£19
Butter Poached Chicken
ham & leek tortallini, potato & chicken crackling
£25
Newtonmore Venison
parsnip, pickled pear & caramelised walnut
£25
Halibut
langoustine, charred leek & morels
£20
Fish of the Day
buttered new potatoes, spinach & hollandaise
£20
Cod
cauliflower, dukkah, lemon & parsley
£4.00
Truffled Mash / Thick Cut Chips / New Potatoes / French Fries — Honey Roast Carrots & Dukkah / Crispy Cauliflower, Soy & Ginger — House Salad / Rocket & Parmesan Salad — Garlic Mushrooms / Winter Greens, Hazelnuts & Honey Mustard
Download A la Carte Menu
2 Courses £19 // 3 Courses £22
Available Monday- Friday 12:00 – 14:30 & 18:00 – 19:00 // Saturday 12:30 – 15:00 & 17:00 – 18:30
Seasonal Menus
Our fresh produce is seasonally sourced to bring you the very best in flavour and quality, so our dishes may vary. Our team would be delighted to confirm the availability of any dishes showcased on this sample menu ahead of your reservation, so please do contact us.
Celeriac Soup
apple & roasted hazelnuts
Argyll Smoked Salmon
toasted muffin, poached & hollandaise
Lyonnaise Salad
black pudding, pancetta & honey mustard
Flat Iron Steak
chimichurri & fries
Poached Plaice
spinach & herb butter
Wild Mushroom Pappardelle
chestnuts & tarragon
Toulouse Sausage
caramelised onion, pomme purée & sage jus
Apple Tart Fine
vanilla ice cream
Panna Cotta
kaffir lime leaf & berry compote
Baron Bigod
caramelised pear & crackers
Download Market Menu
£8
Dark Chocolate Delice
pistachio & orange
£9
Orange Blossom Muscat
£7
Maple & Pecan Cheesecake
bourbon ice cream
£11
Billecart Salmon Brut NV
£8
Apple Crumble Soufflé
salted caramel ice cream
£7
Calvados, Domaine Dupont
£7
Gingerbread Baked Alaska
mulled berries
£15
Taittinger Rosè NV
£8
Pear Tarte Tatin
sauternes syrup & walnut praline ice cream
£10
Sauternes, Castelnau de Suduiraut, Bordeaux, 2008
£6
Ice Cream & Sorbet
vanilla / pistachio / salted caramel / cherry / coconut & lime / blackberry 3 scoops
£12
Cheese Selection
chutney, damson jelly, grapes, oatcakes & crispbreads
£6
Barros Tawny Port
Download Dessert Menu
Available for lunch and dinner.
Sample menu below is subject to change.
£4
Gordal Olives
£3
Smoked Almonds
£5
Bread & Venetian
£7/£14
Asian Tofu Salad
watermelon, beansprout, roast cashews & sesame (vegan)
£9
Burrata
hazelnut & chicory salad
£7
Beetroot Tartare
capers, mustard, shallots & gherkins (vegan)
£7
Mushrooms & Toast
poached egg & bernaise sauce
£15
Tomato & Coconut Curry
fragrant rice, mango chutney & kachumba (vegan)
£7 / £14
Vegetable Tempura
sriracha & soy dipping sauces (vegan)
£15
Baked Aubergine
sticky cauliflower & rice (vegan)
£15
Pasta Arabiatta
chilli, garlic & tomatoes
Vegetables & Salad - £4
Truffled Mash / Thick Cut Chips / New Potatoes / French Fries — Honey Roast Carrots & Dukkah / Cauliflower, Soy, Ginger & Garlic — House Salad / Creamed Sprouts / Garlic Mushrooms
£7
Maple & Pecan Cheesecake
bourbon ice cream
£8
Apple Crumble Souffle
salted caramel ice cream
£7
Gingerbread Baked Alaska
mulled berries
£6
Selection of Sorbet
cherry / coconut & lime / blackberry (vegan)
Download Vegetarian Menu
2 Courses £21
Seasonal Menus
Our fresh produce is seasonally sourced to bring you the very best in flavour and quality, so our dishes may vary. Our team would be delighted to confirm the availability of any dishes showcased on this sample menu ahead of your reservation, so please do contact us.
Celeriac Soup
apple & roasted hazelnuts
Argyll Smoked Salmon
toasted muffin, poached & hollandaise
Lyonnaise Salad
black pudding, pancetta & honey mustard
Toulouse Sausage
caramelised onion, pomme purée & sage jus
Poached Plaice
spinach & herb butter
Wild Mushroom Pappardelle
chestnuts & tarragon
Sirloin Of Beef (£3 Supplement)
honeyed vegetables, cauliflower cheese, roast potatoes & red wine jus
thick cut chips / truffled mash / new potatoes / French fries — honey roast carrots & dukkah / house salad — crispy cauliflower, soy & ginger / creamed sprouts & bacon — rocket & parmesan salad / garlic mushrooms
Download Sunday Lunch
2 Courses £10 // 3 Courses £15
Soup of The Day
croutons
Ham & Cheese Salad
leek, potato & smoked haddock
Scrambled Eggs
brown or white toast
Junior Hamburger Deluxe
salad, relish, bacon, cheese & fries
Tomato Pasta
basil & parmesan
Fish Fingers & Fries
tartar sauce & lemon
Grilled Chicken
creamed potatoes & gravy
Chocolate Chip Cookies
vanilla ice cream
Ice Cream Sundae
Granola Pot
sweet yoghurt & fruit
Download Childrens Menu
If you have an allergy or dietary requirement please keep us informed
