APPETISERS
Cullen Skink £5.95
Crispy Goats Cheese and Beetroot Salad £7.50
Salmon Fishcakes with watercress salad and parsley sauce £4.95
Dunsyre Blue and Chicory Salad with apples and walnuts £4.95
Loch Fyne Smoked Salmon with shaved fennel, radishes and clementine £7.50
Fritto Misto, sea bass, langoustine and red mullet with aïoli £8.50
Chicken Liver Parfait, apple jelly and sourdough toast £5.95
Butternut Squash and Ginger Soup £4.95
STEAKS
Matured on the bone for 28 days.
Steak Frites (8oz) £13.95
Prime Scottish Fillet (9oz) £22.95
Rib eye (10oz) dry-aged rib of beef £19.95
28 day dry-aged Sirloin (9oz) £20.95
T-Bone Steak (16oz) £24.95
Served with Thin Cut Chips
SAUCES
Béarnaise / Tarragon Mustard / Peppercorn / Garlic Butter / Café de Paris Butter
CLASSICS
Goujons of Sole, thin cut chips and tartare sauce £10.50
Omelette Arnold Bennett, smoked haddock and gruyère £9.50
Pork and Leek Sausages, caramelised onion and creamed potatoes £12.50
9 oz Classic Hamburger, tomato, red onion and french fries £12.50
CHEF’S RECOMMENDATIONS
Lamb Curry, raita and mango chutney £14.95
Gressingham Duck, buttered leeks and cherries £14.95
Roasted Organic Salmon Wrapped in Pancetta, pea and herb risotto £15.95
Ayrshire Pork Chop, sage, onions and creamed potatoes £9.95
Roast Cod, chorizo and chickpea stew £14.50
SIDE ORDERS
Thin Cut Chips / Creamed Potatoes / Sautéed Mushrooms
Mixed Salad / Carrots & Parsnips / Cauliflower Gratin
£3.00