Sample Grill Menu

APPETISERS
Cullen Skink £5.95
Crispy Goats Cheese and Beetroot Salad £7.50
Salmon Fishcakes with watercress salad and parsley sauce   £4.95
Dunsyre Blue and Chicory Salad with apples and walnuts £4.95
Loch Fyne Smoked Salmon with shaved fennel, radishes and clementine £7.50
Fritto Misto, sea bass, langoustine and red mullet with aïoli   £8.50
Chicken Liver Parfait, apple jelly and sourdough toast £5.95
Butternut Squash and Ginger Soup £4.95

STEAKS
Matured on the bone for 28 days.
Steak Frites (8oz)  £13.95
  Prime Scottish Fillet (9oz)  £22.95
Rib eye (10oz) dry-aged rib of beef   £19.95
      28 day dry-aged Sirloin (9oz)  £20.95
T-Bone Steak (16oz) £24.95
Served with Thin Cut Chips
SAUCES
Béarnaise   /  Tarragon Mustard   /  Peppercorn   /  Garlic Butter   /  Café de Paris Butter

CLASSICS
Goujons of Sole, thin cut chips and tartare sauce £10.50
Omelette Arnold Bennett, smoked haddock and gruyère £9.50
Pork and Leek Sausages, caramelised onion and creamed potatoes £12.50
9 oz Classic Hamburger, tomato, red onion and french fries £12.50

CHEF’S RECOMMENDATIONS
Lamb Curry, raita and mango chutney £14.95
Gressingham Duck, buttered leeks and cherries £14.95
Roasted Organic Salmon Wrapped in Pancetta, pea and herb risotto £15.95
Ayrshire Pork Chop, sage, onions and creamed potatoes £9.95
Roast Cod, chorizo and chickpea stew £14.50

SIDE ORDERS
Thin Cut Chips   /  Creamed Potatoes   /  Sautéed Mushrooms
  Mixed Salad   /  Carrots & Parsnips /  Cauliflower Gratin
£3.00