Sample Grill Menu

Appetisers

Pea and Ham Soup, cheddar croutons £5.50
Organic Smoked Salmon, horseradish cream and walnut toast £7.50
Fritto Misto, sea bass, red mullet, langoustine, squid with aioli £8.50
Steamed Asparagus, egg yolk ravioli and aged parmesan £6.50
Chicken Liver Parfait, red onion marmalade £5.95
Potted Arbroath Smokies, toasted rye bread £5.95
Greek Feta Salad, crispy squid £7.50
Roasted Vine Tomato Soup, mascarpone and pesto £5.50

Steaks
Matured on the bone for 28 days
Served with onion rings, vine tomato, shallot, watercress salad and thin cut chips

Steak Frites £13.95
Ribeye 10oz £19.95
Sirloin 12oz £22.95
Fillet 9oz £23.95
Rib of Beef on the bone 18oz £24.95

Chef’s Recommendations

Roast Rump of Lamb, spring bubble and squeak £12.95
Fillet of Ayrshire Pork, caramelised onions and sage £12.50
Crab Linguine, garlic, parsley and chilli £12.95
Monkfish Curry, fragrant rice and puri £14.50
Chicken Milanese, lemon, garlic and parsley £14.00
Pan Fried Sea Bream, tomatoes, olives and brown butter £15.00

Classics

Steak Tartare 8oz £14.50
Fish and Chips, mushy peas and tartare sauce £12.50
Pork and Leek Sausages, grain mustard sauce £12.50
Omelette Arnold Bennett, smoked haddock and gruyere cheese £9.50
9oz Classic Hamburger, tomato, red onion and French fries £12.50
Goujons of Sole, french fries and tartare sauce £10.95
Calves Liver, bacon and creamed potatoes £14.50
Half Lobster Thermidor, french fries £15.00