Sample Grill Menu

Saturday 6th March 2010

Jerusalem Artichoke Soup £5.95
Potted Duck with pickles and poilâne toast £6.95
Fish and Shellfish Soup, rouille and croutons £5.95
Grilled Cornish Sardines with parsley, chilli and lemon £6.95
Crispy Goats Cheese and spiced aubergine salad £6.95
Chicory and Pear Salad with pickled walnuts £5.95
Dressed Eyemouth Crab and walnut toast £7.95
Cured Salmon with mustard and dill £7.95

SHELLS

Langoustines grilled / on ice £19.95
Grilled Lobster Half £14.95 /Whole £25.95
Roasted Shellfish cooked in garlic butter £26.95
Loch Fyne Oysters For six £9.95 /For nine £13.95
Steamed Shetland Mussels, coconut, chilli & spring onion £7.95
Fruits of the Sea, Lobster, Brown Crab, Langoustines, Scallops
Oysters, Mussels and Clams
For 1 £26.95 / For 2 £44.00 / Tres Grande £88.00

STEAKS

Rib eye 10oz char grilled £19.95
Served with vine tomatoes, pickled shallot and
Watercress salad, thin cut chips

Steak Tartare / 8oz £12.50
SAUCES
Béarnaise   /  Tarragon Mustard   /  Peppercorn   /  Horseradish Cream

CLASSICS

Grilled Plaice and buttered crab £14.95
Venison Pudding with winter greens £14.95
John Dory with Chanterelle mushrooms £15.95
Steamed Line Caught Sea Bass with chilli and ginger £15.95
Omelette Arnold Bennett, smoked haddock, gruyere cheese £10.50
Monkfish and Prawn Curry, basmati rice and puris £15.95
Fish and Chips with mushy peas and tartare sauce £13.50
Chicken Milanese with spinach and lemon £14.95
Tagliatelle with wild mushrooms £11.95

SIDE ORDERS

Buttered Wild Leeks / Buttered Spinach /  Seasonal Mixed Leaf Salad /
Mushy Peas/  Thin Cut Chips / Creamed Potatoes / Green Beans & Shallots
£3.25