Sample Grill Menu

Appetisers

White Bean and Pancetta Soup with summer truffle £5.95
Crispy Goats Cheese aubergine and red pepper pickle £6.95
Grilled Cornish Sardines with parsley, chilli and lemon £6.95
Dressed Eyemouth Crab with warm avocado £7.95
Potted Hot Smoked Salmon, poilane toast £6.95
Roasted Plum Tomato Soup, with salsa verde £5.95
Parma Ham with balsamic onions £5.95
Beetroot & Artichoke Salad £5.95
Steamed Courgette Flowers, salmon mousse £6.95
Smoked Chicken & Mango Salad £6.95

Shells

A Pint of West Coast Langoustines with cocktail sauce £19.95
Lobster Salad with marinated cherry tomatoes, capers and shallots £14.95
Roasted Shellfish cooked in garlic butter £26.95
Loch Fyne Rock Oysters For six £9.95 / For nine £13.95
Served with shallot dressing
Fruits of the Sea
for 1 £26.95 / for 2 £44.00 / Tres Grande £88.00
Lobster, Brown Crab, Langoustines, Scallops, Winkles and Surf Clams
 
               
Steaks

Steakfrites £11.95
Ribeye 10oz char grilled £20.95
Served with cherry vine tomatoes, flat cup mushrooms and thin cut chips
Steak Tartare 8oz £12.50

Classics

Goosenargh Duck with sweet and sour cherries £14.95
Pork Belly, black pudding, chorizo and apple £15.95
Red Mullet, tomato tart and olive tapanade £15.95
Roast Cod, broad beans and scallions £14.95
Pan Fried Sea Bass with caramelised fennel and orange £18.50
Prawns with chilli, garlic and borlotti beans £15.95
Wild Salmon roasted cucumber, peas and pancetta £15.95
Fish & Prawn Curry, basmati rice, puris £15.95
Omelette Arnold Bennett, smoked haddock, gruyere cheese £10.50
Fish and Chips with mushy peas and tartare sauce £13.50
Paparadelle with summer chanterelles £11.95