Sample Bar Menu
Appetisers
White Bean and Pancetta Soup with summer truffle £5.95
Beetroot and Artichoke Salad £5.95
Dressed Eyemouth Crab with warm avocado £7.95
Crispy Goats Cheese aubergine and red pepper pickle £6.95
Grilled Cornish Sardines with parsley, chilli and lemon £6.95
Mains
Paparadelle with summer chanterelles £11.95
Eggs Benedict with thin cut chips £9.50
Omelette Arnold Bennett smoked haddock, gruyere cheese £10.50
Steamed Appin Mussels Tomato and chilli £7.95
Fish and Chips, with mushy peas £13.50
Steak Frites£11.50
Sandwiches
Croque Madame £6.50
Grilled Steak & Watercress £6.50
Blarlaith Cheddar & Red Onion £6.50
Smoked Salmon and Dill Cream £7.50
Desserts
Freshly Made Scones (please allow 20minutes)
cream and strawberry jam £2.95
British Farmhouse Cheeses with quince & oatcakes £6.95
Choice of Ice Cream & Sorbet £4.95
Vanillla Crème Brulee £5.95
